The nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system. Focusing on main strategies to slow down its quality decay during production and storage (English)
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Title:The nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system. Focusing on main strategies to slow down its quality decay during production and storage
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Contributors:FLORI, LORENZO ( author ) / Donnini S ( author ) / Calderone V. ( author ) / Zinnai A. ( author ) / Taglieri I. ( author ) / Venturi F. ( author ) / Testai L. ( author ) / Flori, Lorenzo / Donnini, S / Calderone, V.
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Publication date:2019-01-01
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 670 -
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