Evaluation of food waste prevention measures - The use of fish products in the food service sector (English)
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- New search for: Goossens, Yanne
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- New search for: Goossens, Yanne
- New search for: Schmidt, Thomas G.
- New search for: Kuntscher, Manuela
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Title:Evaluation of food waste prevention measures - The use of fish products in the food service sector
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Publication date:2020-01-01
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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