KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven] (English)
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Title:KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]
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Contributors:
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Publication date:2020-11-25
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Remarks:FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol 4, No 2 (2020): NOVEMBER; 57-68 ; 2598-9596 ; -
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 660 -
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