Recent advances in enzyme biotechnology on modifying gelatinized and granular starch (English)
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- New search for: Zhong, Yuyue
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Title:Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
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Contributors:Zhong, Yuyue ( author ) / Xu, Jinchuan ( author ) / Liu, Xingxun ( author ) / Ding, Li ( author ) / Svensson, Birte ( author ) / Herburger, Klaus ( author ) / Guo, Ke ( author ) / Pang, Chengfang ( author ) / Blennow, Andreas ( author )
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Publication date:2022-01-01
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Remarks:Zhong , Y , Xu , J , Liu , X , Ding , L , Svensson , B , Herburger , K , Guo , K , Pang , C & Blennow , A 2022 , ' Recent advances in enzyme biotechnology on modifying gelatinized and granular starch ' , Trends in Food Science and Technology , vol. 123 , pp. 343-354 . https://doi.org/10.1016/j.tifs.2022.03.019
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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