Utilization of Andean grain flours in the development of wheat flour dough (English)
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- New search for: Pérez Villarroel, Sander Jonathan
- New search for: Pérez Villarroel, Sander Jonathan
2019
- Theses / Electronic Resource
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Title:Utilization of Andean grain flours in the development of wheat flour dough
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Contributors:Pérez Villarroel, Sander Jonathan ( author )
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Publication date:2019-08-24
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Type of media:Theses
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Type of material:Electronic Resource
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Language:English
- New search for: 540
- Further information on Dewey Decimal Classification
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Keywords:Food Engineering , Food Science , Wheat , Andean grains , Amaranth , Amaranthus caudatus , Canahua , Chenopodium pallidicaule , Quinoa , Chenopodium quinoa , Dough , Substitution , Ultracentrifugation , Phase separation , Dough composition , Macroscopic separation , Freezable water , Textural properties , Compression , Uniaxial tension , Biaxial tension , Principal component analysis , Partial least square regression , Bread
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Classification:
DDC: 540 -
Source: