Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate (English)
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Title:Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate
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Contributors:Ewens H. ( author ) / Metilli L. ( author ) / Simone E. ( author ) / Ewens, H. / Metilli, L. / Simone, E.
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Publication date:2021-01-01
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 660 -
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