In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products (English)
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Title:In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products
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Contributors:BONETTI, Gianpiero ( author ) / TEDESCHI, Paola ( author ) / Meca, Giuseppe ( author ) / Bertelli, Davide ( author ) / Mañes, Jordi ( author ) / BRANDOLINI, Vincenzo ( author ) / MAIETTI, Annalisa ( author ) / Bonetti, Gianpiero / Tedeschi, Paola / Meca, Giuseppe
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Publication date:2016-01-01
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 540
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DDC: 540 -
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