Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy (English)
Free access
- New search for: De Baerdemaeker, Klaas
- New search for: Van der Linden, Inge
- New search for: Nikiforov, Anton
- New search for: Zuber, Sophie
- New search for: De Geyter, Nathalie
- New search for: Devlieghere, Frank
- New search for: De Baerdemaeker, Klaas
- New search for: Van der Linden, Inge
- New search for: Nikiforov, Anton
- New search for: Zuber, Sophie
- New search for: De Geyter, Nathalie
- New search for: Devlieghere, Frank
- Article (Journal) / Electronic Resource
-
Title:Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
-
Contributors:De Baerdemaeker, Klaas ( author ) / Van der Linden, Inge ( author ) / Nikiforov, Anton ( author ) / Zuber, Sophie ( author ) / De Geyter, Nathalie ( author ) / Devlieghere, Frank ( author )
-
Publication date:2022-01-01
-
Remarks:FOOD RESEARCH INTERNATIONAL ; ISSN: 0963-9969 ; ISSN: 1873-7145
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
- New search for: 660
- Further information on Dewey Decimal Classification
-
Keywords:Agriculture and Food Sciences , ENTERICA SEROVAR TYPHIMURIUM , COLD-PLASMA , FOODBORNE PATHOGENS , FRESH , PRODUCE , SALMONELLA , DECONTAMINATION , TECHNOLOGY , SAFETY , ACID , Cold plasma , DBD , Microbial inactivation , Non-thermal processing , Reactive species , Food simulation media , FRESH PRODUCE
-
Classification:
DDC: 660 -
Source: