Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration; (English)
- New search for: Gebhardt, Ronald
- New search for: Holzmüller, Wolfgang
- New search for: Zhong, Qi
- New search for: Müller-Buschbaum, Peter
- New search for: Kulozik, Ulrich
- New search for: Gebhardt, Ronald
- New search for: Holzmüller, Wolfgang
- New search for: Zhong, Qi
- New search for: Müller-Buschbaum, Peter
- New search for: Kulozik, Ulrich
2011
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ISSN:
- Miscellaneous / Electronic Resource
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Title:Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration;
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Contributors:Gebhardt, Ronald ( author ) / Holzmüller, Wolfgang ( author ) / Zhong, Qi ( author ) / Müller-Buschbaum, Peter ( author ) / Kulozik, Ulrich ( author )
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Publisher:
- New search for: RWTH Aachen University
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Publication date:2011-01-01
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Size:2033-2039 pages
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Remarks:11th International Congress on Engineering and Food (ICEF11) /Edited by George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos, Harris Lazarides, Nikolaos Stoforos, Constantina Tzia and Stavros Yanniotis 11th International Congress on Engineering and Food, ICEF11, Athens, Greece, 22 May 2011 - 26 May 2011; Amsterdam [u.a.] : Elsevier, Procedia Food Science, 1, 2033-2039 (2011). doi:10.1016/j.profoo.2011.10.004
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Type of media:Miscellaneous
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Type of material:Electronic Resource
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Language:English
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