Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion (Unknown)
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In:
Foods, Vol 12, Iss 5, p 912 (2023)
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion
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Contributors:Yan Ji ( author ) / Zhaojun Wang ( author ) / Qian Deng ( author ) / Jie Chen ( author ) / Zhiyong He ( author ) / Maomao Zeng ( author ) / Fang Qin ( author ) / Hongyang Pan ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2023
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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