Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L. (Unknown)
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- New search for: Thanh Van Ngo
- New search for: Christopher James Scarlett
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- New search for: Thanh Van Ngo
- New search for: Christopher James Scarlett
- New search for: Michael Christian Bowyer
- New search for: Phuong Duc Ngo
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In:
Journal of Food Quality, Vol 2017 (2017)
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2017
- Article (Journal) / Electronic Resource
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Title:Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
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Contributors:Thanh Van Ngo ( author ) / Christopher James Scarlett ( author ) / Michael Christian Bowyer ( author ) / Phuong Duc Ngo ( author ) / Quan Van Vuong ( author )
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Published in:
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Publisher:
- New search for: Hindawi-Wiley
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Publication date:2017
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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