Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® (Unknown)
Free access
- New search for: Daniel Butron
- New search for: Manuel J. Valcárcel-Muñoz
- New search for: M. Valme García-Moreno
- New search for: M. Carmen Rodríguez-Dodero
- New search for: Dominico A. Guillén-Sánchez
- New search for: Daniel Butron
- New search for: Manuel J. Valcárcel-Muñoz
- New search for: M. Valme García-Moreno
- New search for: M. Carmen Rodríguez-Dodero
- New search for: Dominico A. Guillén-Sánchez
In:
OENO One, Vol 57, Iss 3 (2023)
;
2023
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
-
Contributors:Daniel Butron ( author ) / Manuel J. Valcárcel-Muñoz ( author ) / M. Valme García-Moreno ( author ) / M. Carmen Rodríguez-Dodero ( author ) / Dominico A. Guillén-Sánchez ( author )
-
Published in:
-
Publisher:
- New search for: International Viticulture and Enology Society
-
Publication date:2023
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Keywords:Brandy , Sherry Cask , alcoholic strengths , ageing , spirit drinks , wine distillate , Agriculture , S , Botany , QK1-989
-
Source:
Metadata by DOAJ is licensed under CC BY-SA 1.0