Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat (Unknown)
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In:
Foods, Vol 13, Iss 4, p 633 (2024)
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat
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Contributors:Nicoletta P. Mangia ( author ) / Michele Cottu ( author ) / Maria Aponte ( author ) / Marco A. Murgia ( author ) / Maria E. Mura ( author ) / Giuseppe Blaiotta ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2024
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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