Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area (Unknown)
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- New search for: Yiming Feng
- New search for: Min Liu
- New search for: Yanan Ouyang
- New search for: Xianfang Zhao
- New search for: Yanlun Ju
- New search for: Yulin Fang
- New search for: Yiming Feng
- New search for: Min Liu
- New search for: Yanan Ouyang
- New search for: Xianfang Zhao
- New search for: Yanlun Ju
- New search for: Yulin Fang
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area
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Contributors:Yiming Feng ( author ) / Min Liu ( author ) / Yanan Ouyang ( author ) / Xianfang Zhao ( author ) / Yanlun Ju ( author ) / Yulin Fang ( author )
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Published in:
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Publisher:
- New search for: Swedish Nutrition Foundation
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Publication date:2015
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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