Whey and starch application for pasty dulce de leche production: yield, composition, texture profile, viscosity, and sensory evaluation of acceptance (Unknown)
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- New search for: Carolina Rodrigues Alves Guerra
- New search for: Sabrina Domingues Graça Assis Marinho
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- New search for: Carolina Rodrigues Alves Guerra
- New search for: Sabrina Domingues Graça Assis Marinho
- New search for: Rodrigo Stephani
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- Article (Journal) / Electronic Resource
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Title:Whey and starch application for pasty dulce de leche production: yield, composition, texture profile, viscosity, and sensory evaluation of acceptance
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Contributors:Carolina Rodrigues Alves Guerra ( author ) / Sabrina Domingues Graça Assis Marinho ( author ) / Rodrigo Stephani ( author ) / Isis Rodrigues Toledo Renhe ( author ) / Antônio Fernandes de Carvalho ( author ) / Ítalo Tuler Perrone ( author )
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Published in:
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Publisher:
- New search for: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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Publication date:2020
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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