Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics (Unknown)
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In:
Foods, Vol 13, Iss 2, p 226 (2024)
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics
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Contributors:Zheng Zhou ( author ) / Shuang Cui ( author ) / Jing Che ( author ) / Yuying Zhang ( author ) / Dayong Zhou ( author ) / Xuhui Huang ( author ) / Lei Qin ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2024
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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