Split nitrogen application improves wheat baking quality by influencing protein composition rather than concentration (Unknown)
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- New search for: Cheng eXue
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In:
Frontiers in Plant Science, Vol 7 (2016)
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Split nitrogen application improves wheat baking quality by influencing protein composition rather than concentration
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Contributors:Cheng eXue ( author ) / Gunda eSchulte auf'm Erley ( author ) / Anne eRossmann ( author ) / Ramona eSchuster ( author ) / Peter eKoehler ( author ) / Karl H. Muehling ( author )
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Published in:
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Publisher:
- New search for: Frontiers Media S.A.
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Publication date:2016
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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