Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains (Unknown)
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In:
Molecules, Vol 25, Iss 17, p 3882 (2020)
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
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Contributors:
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Published in:
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Publisher:
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Publication date:2020
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:antioxidants , polyphenols , melanoidins , wort , malt , specialty malt , Organic chemistry , QD241-441
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Source:
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