PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study (Unknown)
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In:
Fermentation, Vol 6, Iss 2, p 55 (2020)
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study
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Contributors:Carmen Berbegal ( author ) / Iuliia Khomenko ( author ) / Pasquale Russo ( author ) / Giuseppe Spano ( author ) / Mariagiovanna Fragasso ( author ) / Franco Biasioli ( author ) / Vittorio Capozzi ( author )
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Published in:
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Publisher:
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Publication date:2020
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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