Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking (Unknown)
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In:
Foods, Vol 13, Iss 7, p 995 (2024)
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
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Contributors:Shiqing Song ( author ) / Yunpeng Cheng ( author ) / Jingyi Wangzhang ( author ) / Min Sun ( author ) / Tao Feng ( author ) / Qian Liu ( author ) / Lingyun Yao ( author ) / Chi-Tang Ho ( author ) / Chuang Yu ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2024
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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