Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene (Unknown)
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- New search for: Yunzhen Yao
- New search for: Ding Ding
- New search for: Hongyuan Shao
- New search for: Qifan Peng
- New search for: Yaqin Huang
- New search for: Yunzhen Yao
- New search for: Ding Ding
- New search for: Hongyuan Shao
- New search for: Qifan Peng
- New search for: Yaqin Huang
- Article (Journal) / Electronic Resource
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Title:Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene
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Contributors:Yunzhen Yao ( author ) / Ding Ding ( author ) / Hongyuan Shao ( author ) / Qifan Peng ( author ) / Yaqin Huang ( author )
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Published in:
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Publisher:
- New search for: Hindawi Limited
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Publication date:2017
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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