Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses (Unknown)
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- New search for: Giovanni Bittante
- New search for: Nicolò Amalfitano
- New search for: Alessandro Ferragina
- New search for: Angiolella Lombardi
- New search for: Franco Tagliapietra
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Title:Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
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Contributors:Giovanni Bittante ( author ) / Nicolò Amalfitano ( author ) / Alessandro Ferragina ( author ) / Angiolella Lombardi ( author ) / Franco Tagliapietra ( author )
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- New search for: Elsevier
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Publication date:2024
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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