Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber (Unknown)
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In:
Food Science and Technology, Vol 42 (2022)
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
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Contributors:Carlos Rodrigo SUBIRÍA-CUETO ( author ) / Óscar Adrián MUÑOZ-BERNAL ( author ) / Laura A. de la ROSA ( author ) / Abraham WALL-MEDRANO ( author ) / Joaquín RODRIGO-GARCÍA ( author ) / Alejandra I. MARTINEZ-GONZALEZ ( author ) / Gustavo GONZÁLEZ-AGUILAR ( author ) / Nina del Rocío MARTÍNEZ-RUIZ ( author ) / Emilio ALVAREZ-PARRILLA ( author )
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Published in:
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Publisher:
- New search for: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
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Publication date:2022
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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