Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects (Unknown)
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Title:Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects
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Contributors:Jieun Jung ( author ) / Hye Ji Jang ( author ) / Su Jin Eom ( author ) / Nam Soon Choi ( author ) / Na-Kyoung Lee ( author ) / Hyun-Dong Paik ( author )
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- New search for: Elsevier
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Publication date:2019
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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