The use of cavitation in the technology of confectionery semi-finished products based on fruit and vegetable raw materials (Unknown)
Free access
- New search for: O. S. Rudenko
- New search for: M. A. Pesterev
- New search for: N. B. Kondratiev
- New search for: M. A. Taleysnik
- New search for: A. E. Bazhenova
- New search for: O. S. Rudenko
- New search for: M. A. Pesterev
- New search for: N. B. Kondratiev
- New search for: M. A. Taleysnik
- New search for: A. E. Bazhenova
- Article (Journal) / Electronic Resource
-
Title:The use of cavitation in the technology of confectionery semi-finished products based on fruit and vegetable raw materials
-
Contributors:O. S. Rudenko ( author ) / M. A. Pesterev ( author ) / N. B. Kondratiev ( author ) / M. A. Taleysnik ( author ) / A. E. Bazhenova ( author )
-
Published in:
-
Publisher:
- New search for: Voronezh state university of engineering technologies
-
Publication date:2021
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Keywords:
-
Source:
Metadata by DOAJ is licensed under CC BY-SA 1.0