Probiotic activity maintaining method and application thereof in solid lipid food (Chinese)
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- New search for: ZHAO XIN
- New search for: ZHAO XIN
2022
- Patent / Electronic Resource
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Title:Probiotic activity maintaining method and application thereof in solid lipid food
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Additional title:一种益生菌的活性保持方法及其在固态脂质食品中的应用
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Patent number:CN114041503
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Patent applicant:
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Patent family:
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Contributors:ZHAO XIN ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2022-02-15
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Chinese
- New search for: A23C / C12N / C12R
- Further information on International Patent Classification
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Classification:
IPC: A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE, Molkereierzeugnisse, z.B. Milch, Butter, Käse / C12N Mikroorganismen oder Enzyme, MICROORGANISMS OR ENZYMES / C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q, RELATING TO MICROORGANISMS, Index-Schema in Verbindung mit den Unterklassen C12C-C12Q, bezüglich Mikroorganismen -
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