Starch saccharification method (Chinese)
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2023
- Patent / Electronic Resource
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Title:Starch saccharification method
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Additional title:一种淀粉糖化的方法
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Patent number:CN116162670
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Patent applicant:
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Patent family:
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Contributors:LIU XINRONG ( author ) / YU YONGJIAN ( author ) / WANG WEIQING ( author ) / LIU PENG ( author ) / XING ZHIQIANG ( author )
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Publisher:
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Publication date:2023-05-26
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Chinese
- New search for: C12P
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Classification:
IPC: C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE, Gärungsverfahren oder Verfahren unter Verwendung von Enzymen zur gezielten Synthese von chemischen Verbindungen oder Zusammensetzungen oder zur Trennung optischer Isomerer aus einer racemischen Mischung -
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