French cheese bag and processing technology thereof (Chinese)
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2023
- Patent / Electronic Resource
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Title:French cheese bag and processing technology thereof
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Additional title:一种法式芝士包及其加工工艺
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Patent number:CN116806974
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Patent applicant:
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Patent family:
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Contributors:LI SHIYAN ( author ) / WANG YAN ( author ) / ZHANG LING ( author ) / ZHAO ZHICHAO ( author ) / SHAO ZHIWEI ( author ) / ZHANG QINGYU ( author ) / ZHAO RUIXIA ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2023-09-29
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Chinese
- New search for: A23L / A23C / A23P
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE, Molkereierzeugnisse, z.B. Milch, Butter, Käse / A23P Formen oder Bearbeiten von Lebensmitteln, soweit nicht vollständig von einer einzelnen anderen Unterklasse umfasst, SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS -
Source: