EXTRACTION PROCEDURE OF OLIVE OIL WITH HIGH CONTENT IN ANTIOXIDANTS (English)
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- New search for: FALCÓ Y FERNÁNDEZ DE CÓRDOBA CARLOS
- New search for: MUGELLI MARCO
- New search for: FALCÓ Y FERNÁNDEZ DE CÓRDOBA CARLOS
- New search for: MUGELLI MARCO
2020
- Patent / Electronic Resource
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Title:EXTRACTION PROCEDURE OF OLIVE OIL WITH HIGH CONTENT IN ANTIOXIDANTS
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Additional title:EXTRAKTIONSVERFAHREN VON OLIVENÖL MIT HOHEM GEHALT AN ANTIOXIDANTIEN
PROCÉDÉ D'EXTRACTION D'HUILE D'OLIVE À HAUTE TENEUR EN ANTIOXYDANTS -
Patent number:EP3604489
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Patent applicant:
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Patent family:
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Contributors:FALCÓ Y FERNÁNDEZ DE CÓRDOBA CARLOS ( author ) / MUGELLI MARCO ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2020-02-05
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Type of media:Patent
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Type of material:Electronic Resource
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Language:English
- New search for: C11B / A23D
- Further information on International Patent Classification
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Classification:
IPC: C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES, Gewinnen, z.B. durch Pressen von Rohmaterial oder Extraktion aus Abfallstoffen, Raffinieren oder Konservieren von Fetten, fettartigen Stoffen, z.B. Lanolin, fetten Ölen oder Wachsen / A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS, Speiseöle oder -Fette, z.B. Margarine, Backfette, Backöle -
Source: