MANUFACTURING METHOD OF NATTO LAVER SNACK (Korean)
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- New search for: KIM HYUN CHEOL
- New search for: KIM HYUN CHEOL
2020
- Patent / Electronic Resource
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Title:MANUFACTURING METHOD OF NATTO LAVER SNACK
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Additional title:낫토 김 스낵 제조방법
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Patent number:KR102167772
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Patent applicant:
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Patent family:
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Contributors:KIM HYUN CHEOL ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2020-10-19
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Korean
- New search for: A23L / A23P
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A23P Formen oder Bearbeiten von Lebensmitteln, soweit nicht vollständig von einer einzelnen anderen Unterklasse umfasst, SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS -
Source: