Method for preparing extract of ginger comprising ethanol treatment and active ingredients increased Ginger extract prepared by the same (Korean)
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- New search for: CHOI AE JIN
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2020
- Patent / Electronic Resource
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Title:Method for preparing extract of ginger comprising ethanol treatment and active ingredients increased Ginger extract prepared by the same
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Additional title:주정처리를 포함하는 생강 추출물의 제조방법 및 이에 의해 제조된 유용성분이 증가된 생강 추출물
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Patent number:KR20200073819
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Publication date:2020-06-24
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Korean
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- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J -
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