Neurocyte-protective Effect of Ginger Concentrates Prepared by Enzymatic Hydrolysis and Bacillus subtilis Fermentation (Korean)
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- New search for: CHOE JEONGSOOK
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2023
- Patent / Electronic Resource
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Title:Neurocyte-protective Effect of Ginger Concentrates Prepared by Enzymatic Hydrolysis and Bacillus subtilis Fermentation
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Additional title:효소와 발효 처리한 생강의 신경세포 보호효과 및 이의 제조방법
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Patent number:KR20230083452
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Patent applicant:
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Patent family:
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Contributors:CHOE JEONGSOOK ( author ) / HWANG KYUNG A ( author ) / CHOI AE JIN ( author ) / HWANG IN GUK ( author ) / IM PUREUM ( author )
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Publisher:
- New search for: Europäisches Patentamt
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Publication date:2023-06-12
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Type of media:Patent
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Type of material:Electronic Resource
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Language:Korean
- New search for: A23L / A61K / A61P
- Further information on International Patent Classification
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Classification:
IPC: A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A61K Zubereitungen für medizinische, zahnärztliche oder kosmetische Zwecke, PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES / A61P SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS, Spezifische therapeutische Aktivität von chemischen Verbindungen oder medizinischen Zubereitungen -
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