A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS (English)
Free access
- New search for: HANSEN JOACHIM CARLO KRISTIAN
- New search for: DIRAC PAUL ANDREAS HOLGER
- New search for: CHRISTENSEN LARS BAGER
- New search for: NIELSEN DENNIS BRANDBORG
- New search for: HANSEN JOACHIM CARLO KRISTIAN
- New search for: DIRAC PAUL ANDREAS HOLGER
- New search for: CHRISTENSEN LARS BAGER
- New search for: NIELSEN DENNIS BRANDBORG
2023
- Patent / Electronic Resource
-
Title:A SYSTEM AND A METHOD FOR DETERMINATION OF THE TISSUE COMPOSITION IN MEAT PRODUCTS
-
Additional title:SYSTÈME ET PROCÉDÉ DE DÉTERMINATION DE LA COMPOSITION TISSULAIRE DANS DES PRODUITS CARNÉS
-
Patent number:WO2023186969
-
Patent applicant:
-
Patent family:
-
Contributors:HANSEN JOACHIM CARLO KRISTIAN ( author ) / DIRAC PAUL ANDREAS HOLGER ( author ) / CHRISTENSEN LARS BAGER ( author ) / NIELSEN DENNIS BRANDBORG ( author )
-
Publisher:
- New search for: Europäisches Patentamt
-
Publication date:2023-10-05
-
Type of media:Patent
-
Type of material:Electronic Resource
-
Language:English
- New search for: G01N
- Further information on International Patent Classification
-
Classification:
IPC: G01N Untersuchen oder Analysieren von Stoffen durch Bestimmen ihrer chemischen oder physikalischen Eigenschaften, INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES -
Source: