Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates (Unknown)
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- New search for: García Arteaga, Verónica
- New search for: Apéstegui Guardia, Marijose
- New search for: Muranyi, Isabel
- New search for: Eisner, Peter
- New search for: Schweiggert-Weisz, Ute
- New search for: García Arteaga, Verónica
- New search for: Apéstegui Guardia, Marijose
- New search for: Muranyi, Isabel
- New search for: Eisner, Peter
- New search for: Schweiggert-Weisz, Ute
In:
Innovative food science & emerging technologies
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65
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2020
- Article (Journal) / Electronic Resource
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Title:Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
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Contributors:García Arteaga, Verónica ( author ) / Apéstegui Guardia, Marijose ( author ) / Muranyi, Isabel ( author ) / Eisner, Peter ( author ) / Schweiggert-Weisz, Ute ( author )
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Published in:
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Publisher:
- New search for: Fraunhofer Publica
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Publication date:2020
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source: