Qualities of food (English)
Free access
- New search for: McMeekin, Andrew
- New search for: Warde, Alan
- New search for: Harvey, Mark
2004
- Book / Electronic Resource
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Title:Qualities of food
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Contributors:
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Published in:
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Publisher:
- New search for: Manchester University Press
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Place of publication:Manchester , New York
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Publication date:2004
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Size:1 Online-Ressource (214 pages)
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Remarks:Includes bibliographical references and index
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ISBN:
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Type of media:Book
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Type of material:Electronic Resource
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Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
DDC: 664.07 -
Source: