FOOD CHEMISTRY-BIOCHEMISTRY - Acid-Catalyzed Hydrolysis of Alcohols and Their b-D-Glucopyranosides (English)
- New search for: Skouroumounis, George K.
- New search for: Skouroumounis, George K.
- New search for: Sefton, Mark A.
In:
Journal of agricultural and food chemistry
;
48
, 6
; 2033-2039
;
2000
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ISSN:
- Article (Journal) / Print
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Title:FOOD CHEMISTRY-BIOCHEMISTRY - Acid-Catalyzed Hydrolysis of Alcohols and Their b-D-Glucopyranosides
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Contributors:Skouroumounis, George K. ( author ) / Sefton, Mark A.
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Published in:Journal of agricultural and food chemistry ; 48, 6 ; 2033-2039
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2000
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 48, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1985
-
FOOD CHEMISTRY-BIOCHEMISTRY - Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient TemperaturesLakemond, Catriona M.M. et al. | 2000
- 1985
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Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient TemperaturesLakemond, Catriona M. M. / de Jongh, Harmen H. J. / Hessing, Martin / Gruppen, Harry / Voragen, Alphons G. J. et al. | 2000
- 1991
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Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular StructureLakemond, Catriona M. M. / de Jongh, Harmen H. J. / Hessing, Martin / Gruppen, Harry / Voragen, Alphons G. J. et al. | 2000
- 1991
-
FOOD CHEMISTRY-BIOCHEMISTRY - Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular StructureLakemond, Catriona M.M. et al. | 2000
- 1996
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FOOD CHEMISTRY-BIOCHEMISTRY - Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red WinesRigo, Adelio et al. | 2000
- 1996
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Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red WinesRigo, Adelio / Vianello, Fabio / Clementi, Giovanni / Rossetto, Monica / Scarpa, Marina / Vrhovšek, Urška / Mattivi, Fulvio et al. | 2000
- 2003
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FOOD CHEMISTRY-BIOCHEMISTRY - Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber LRocha, Silvia M. et al. | 2000
- 2003
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Demonstration of Pectic Polysaccharides in Cork Cell Wall from Quercus suber L.Rocha, Sílvia M. / Coimbra, Manuel A. / Delgadillo, Ivonne et al. | 2000
- 2008
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological FractionsZielinski, H. et al. | 2000
- 2008
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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological FractionsZieliński, H. / Kozłowska, H. et al. | 2000
- 2017
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Endoxylanases in Durum Wheat Semolina Processing: Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological PropertiesIngelbrecht, J. A. / Verwimp, T. / Delcour, J. A. et al. | 2000
- 2017
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FOOD CHEMISTRY-BIOCHEMISTRY - Endoxylanases in Durum Wheat Semolina Processing: Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological PropertiesIngelbrecht, J.A. et al. | 2000
- 2023
-
FOOD CHEMISTRY-BIOCHEMISTRY - Physical Properties of Shark Gelatin Compared with Pig GelatinYoshimura, Keiji et al. | 2000
- 2023
-
Physical Properties of Shark Gelatin Compared with Pig GelatinYoshimura, Keiji / Terashima, Mariko / Hozan, Daiki / Ebato, Takahito / Nomura, Yoshihiro / Ishii, Yasuhiro / Shirai, Kunio et al. | 2000
- 2028
-
FOOD CHEMISTRY-BIOCHEMISTRY - The Physicochemical Property of Shark Type I Collagen Gel and MembraneNomura, Yoshihiro et al. | 2000
- 2028
-
The Physicochemical Property of Shark Type I Collagen Gel and MembraneNomura, Yoshihiro / Toki, Shinzi / Ishii, Yasuhiro / Shirai, Kunio et al. | 2000
- 2033
-
FOOD CHEMISTRY-BIOCHEMISTRY - Acid-Catalyzed Hydrolysis of Alcohols and Their b-D-GlucopyranosidesSkouroumounis, George K. et al. | 2000
- 2033
-
Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides †Skouroumounis, George K. / Sefton, Mark A. et al. | 2000
- 2040
-
FOOD CHEMISTRY-BIOCHEMISTRY - Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-hepten-2-one, a Volatile Implicated in Induction of ScaldWhitaker, Bruce D. et al. | 2000
- 2040
-
Temperature-Dependent Autoxidation of Conjugated Trienols from Apple Peel Yields 6-Methyl-5-hepten-2-one, a Volatile Implicated in Induction of ScaldWhitaker, Bruce D. / Saftner, Robert A. et al. | 2000
- 2044
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lysozyme-Glucose Stearic Acid Monoester Conjugate Formed through the Maillard Reaction as an Antibacterial EmulsifierTakahashi, Koji et al. | 2000
- 2044
-
Lysozyme−Glucose Stearic Acid Monoester Conjugate Formed through the Maillard Reaction as an Antibacterial EmulsifierTakahashi, Koji / Lou, Xue-Fang / Ishii, Yasuhiro / Hattori, Makoto et al. | 2000
- 2050
-
FOOD CHEMISTRY-BIOCHEMISTRY - Functional Changes in b-Lactoglobulin by Conjugation with Cationic SaccharidesHattori, Makoto et al. | 2000
- 2050
-
Functional Changes in β-Lactoglobulin by Conjugation with Cationic SaccharidesHattori, Makoto / Numamoto, Ken-ichi / Kobayashi, Kazuo / Takahashi, Koji et al. | 2000
- 2057
-
Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water EmulsionsSilvestre, M. P. C. / Chaiyasit, Wilailuk / Brannan, Robert G. / McClements, D. Julian / Decker, Eric A. et al. | 2000
- 2057
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ability of Surfactant Headgroup Size To Alter Lipid and Antioxidant Oxidation in Oil-in-Water EmulsionsSilvestre, M.P.C. et al. | 2000
- 2062
-
FOOD CHEMISTRY-BIOCHEMISTRY - Chemical Speciation Influences Comparative Activity of Selenium-Enriched Garlic and Yeast in Mammary Cancer PreventionIp, Clement et al. | 2000
- 2062
-
Chemical Speciation Influences Comparative Activity of Selenium-Enriched Garlic and Yeast in Mammary Cancer PreventionIp, Clement / Birringer, Marc / Block, Eric / Kotrebai, Mihály / Tyson, Julian F. / Uden, Peter C. / Lisk, Donald J. et al. | 2000
- 2071
-
Kinetic Study of Oxalic Acid Inhibition on Enzymatic BrowningSon, S. M. / Moon, K. D. / Lee, C. Y. et al. | 2000
- 2071
-
FOOD CHEMISTRY-BIOCHEMISTRY - Kinetic Study of Oxalic Acid Inhibition on Enzymatic BrowningSon, S.M. et al. | 2000
- 2075
-
FOOD CHEMISTRY-BIOCHEMISTRY - Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological FactorsAbushita, A.A. et al. | 2000
- 2075
-
Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological FactorsAbushita, A. A. / Daood, H. G. / Biacs, P. A. et al. | 2000
- 2082
-
Effect of Heat Treatment on Nutritional Quality of Germinated Legume SeedsTrugo, L. C. / Donangelo, C. M. / Trugo, N. M. F. / Bach Knudsen, K. E. et al. | 2000
- 2082
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Heat Treatment on Nutritional Quality of Germinated Legume SeedsTrugo, L.C. et al. | 2000
- 2087
-
Polyclonal-Antibody-Based ELISA To Detect Milk Alkaline PhosphataseVega-Warner, A. Virginia / Gandhi, Hasand / Smith, Denise M. / Ustunol, Zeynep et al. | 2000
- 2087
-
FOOD CHEMISTRY-BIOCHEMISTRY - Polyclonal-Antibody-Based ELISA To Detect Milk Alkaline PhosphataseVega-Warner, A.Virginia et al. | 2000
- 2092
-
Cloning and Expression of a cDNA Coding for Catalase from Zebrafish (Danio rerio)Ken, Chuian-Fu / Lin, Chi-Tsai / Wu, Jen-Leih / Shaw, Jei-Fu et al. | 2000
- 2092
-
FOOD CHEMISTRY-BIOCHEMISTRY - Cloning and Expression of a cDNA Coding for Catalase from Zebrafish (Danio rerio)Ken, Chuian-Fu et al. | 2000
- 2097
-
FOOD CHEMISTRY-BIOCHEMISTRY - Optimization of Tannin Extraction from Infant FoodsMartinez, Beatriz et al. | 2000
- 2097
-
Optimization of Tannin Extraction from Infant FoodsMartínez, Beatríz / Rincón, Francisco / Ibáñez, M. Victoria et al. | 2000
- 2101
-
Effect of pH on the Stability of Plant Phenolic CompoundsFriedman, Mendel / Jürgens, Hella S. et al. | 2000
- 2101
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of pH on the Stability of Plant Phenolic CompoundsFriedman, Mendel et al. | 2000
- 2111
-
Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of l-Tryptophan with d-GlucoseRönner, Birgit / Lerche, Holger / Bergmüller, Wolfgang / Freilinger, Christine / Severin, Theodor / Pischetsrieder, Monika et al. | 2000
- 2111
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FOOD CHEMISTRY-BIOCHEMISTRY - Formation of Tetrahydro-b-carbolines and b-Carbolines during the Reaction of L-Tryptophan with D-GlucoseRönner, Birgit et al. | 2000
- 2117
-
Comparison of Antioxidant Enzyme Activities between Solanum t uberosum L. Cultivars Danshaku and Kitaakari during Low-Temperature StorageKawakami, Sachiko / Mizuno, Masashi / Tsuchida, Hironobu et al. | 2000
- 2117
-
FOOD CHEMISTRY-BIOCHEMISTRY - Comparison of Antioxidant Enzyme Activities between Solanum tuberosum L. Cultivars Danshaku and Kitaakari during Low-Temperature StorageKawakami, Sachiko et al. | 2000
- 2122
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Acids and Derivatives: Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical ParametersSilva, Francisco A.M. et al. | 2000
- 2122
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Phenolic Acids and Derivatives: Studies on the Relationship among Structure, Radical Scavenging Activity, and Physicochemical Parameters †Silva, Francisco A. M. / Borges, Fernanda / Guimarães, Carla / Lima, José L. F. C. / Matos, Carla / Reis, Salette et al. | 2000
- 2127
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Kinetics of Oxidation of the Lipids and Proteins of Cod Sarcoplasmic ReticulumSoyer, Ayla / Hultin, Herbert O. et al. | 2000
- 2127
-
FOOD CHEMISTRY-BIOCHEMISTRY - Kinetics of Oxidation of the Lipids and Proteins of Cod Sarcoplasmic ReticulumSoyer, Ayla et al. | 2000
- 2135
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Storage Temperature and Pyruvate on Kinetics of Anthocyanin Degradation, Vitisin A Derivative Formation, and Color Characteristics of Model SolutionsRomero, Concepcion et al. | 2000
- 2135
-
Effect of Storage Temperature and Pyruvate on Kinetics of Anthocyanin Degradation, Vitisin A Derivative Formation, and Color Characteristics of Model SolutionsRomero, Concepcion / Bakker, Johanna et al. | 2000
- 2142
-
Isolation and Partial Characterization of Two Types of Muscle Collagen in Some CephalopodsMorales, J. / Montero, P. / Moral, A. et al. | 2000
- 2142
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation and Partial Characterization of Two Types of Muscle Collagen in Some CephalopodsMorales, J. et al. | 2000
- 2149
-
Enzymatic Formation of Ether Linkage Producing Shoyuflavones from Genistein and (±)-trans-Epoxysuccinic AcidKinoshita, Emiko / Murakami, Seiji / Aishima, Tetsuo et al. | 2000
- 2149
-
FOOD CHEMISTRY-BIOCHEMISTRY - Enzymatic Formation of Ether Linkage Producing Shoyuflavones from Genistein and ((plus-minus))-trans-Epoxysuccinic AcidKinoshita, Emiko et al. | 2000
- 2155
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Compounds and Browning in Sherry Wines Subjected to Oxidative and Biological AgingFabios, M. et al. | 2000
- 2155
-
Phenolic Compounds and Browning in Sherry Wines Subjected to Oxidative and Biological AgingFabios, M. / Lopez-Toledano, A. / Mayen, M. / Merida, J. / Medina, M. et al. | 2000
- 2160
-
Acceleration of pH Variation in Cloudy Apple Juice Using Electrodialysis with Bipolar MembranesLam Quoc, Anh / Lamarche, François / Makhlouf, Joseph et al. | 2000
- 2160
-
FOOD CHEMISTRY-BIOCHEMISTRY - Acceleration of pH Variation in Cloudy Apple Juice Using Electrodialysis with Bipolar MembranesQuoc, Anh Lam et al. | 2000
- 2167
-
Induction of the Soybean Phytoalexins Coumestrol and Glyceollin by AspergillusBoué, Stephen M. / Carter, Carol H. / Ehrlich, Kenneth C. / Cleveland, Thomas E. et al. | 2000
- 2167
-
FOOD CHEMISTRY-BIOCHEMISTRY - Induction of the Soybean Phytoalexins Coumestrol and Glyceollin by AspergillusBoué, Stephen M. et al. | 2000
- 2173
-
FOOD CHEMISTRY-BIOCHEMISTRY - Stripped Corn Oil Controls Scald and Maintains Volatile Production Potential in Golden Supreme and Delicious ApplesJu, Zhiguo et al. | 2000
- 2173
-
Stripped Corn Oil Controls Scald and Maintains Volatile Production Potential in Golden Supreme and Delicious ApplesJu, Zhiguo / Curry, Eric A. et al. | 2000
- 2178
-
Extraction of Tricyclazole from Soil and Sediment with Subcritical WaterKrieger, Mark S. / Cook, Wendi L. / Kennard, Lynn M. et al. | 2000
- 2178
-
ANALYTICAL METHODS - Extraction of Tricyclazole from Soil and Sediment with Subcritical WaterKrieger, Mark S. et al. | 2000
- 2184
-
ANALYTICAL METHODS - Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon SpeciesRussell, Valerie J. et al. | 2000
- 2184
-
Use of Restriction Fragment Length Polymorphism To Distinguish between Salmon SpeciesRussell, Valerie J. / Hold, Georgina L. / Pryde, Susan E. / Rehbein, Hartmut / Quinteiro, Javier / Rey-Mendez, Manuel / Sotelo, Carmen G. / Pérez-Martin, Ricardo I. / Santos, Ana T. / Rosa, Carla et al. | 2000
- 2189
-
Supercritical Carbon Dioxide Extraction of Turmeric (Curcuma longa)Gopalan, Began / Goto, Motonobu / Kodama, Akio / Hirose, Tsutomu et al. | 2000
- 2189
-
ANALYTICAL METHODS - Supercritical Carbon Dioxide Extraction of Turmeric (Curcuma longa)Gopalan, Began et al. | 2000
- 2193
-
ANALYTICAL METHODS - Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger AdulterationDing, H.B. et al. | 2000
- 2193
-
Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger AdulterationDing, H. B. / Xu, R. J. et al. | 2000
- 2199
-
Bulk Analysis of Tobacco and Cigarettes by Magnetic Resonance ImagingAxelson, David E. / Wooten, Jan B. et al. | 2000
- 2199
-
ANALYTICAL METHODS - Bulk Analysis of Tobacco and Cigarettes by Magnetic Resonance ImagingAxelson, David E. et al. | 2000
- 2208
-
ANALYTICAL METHODS - Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork StoppersTaylor, Marisa K. et al. | 2000
- 2208
-
Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork StoppersTaylor, Marisa K. / Young, Thomas M. / Butzke, Christian E. / Ebeler, Susan E. et al. | 2000
- 2212
-
ANALYTICAL METHODS - Determination of Niclosamide Residues in Rainbow Trout (Oncorhynchus mykiss) and Channel Catfish (Ictalurus punctatus) Fillet Tissue by High-Performance Liquid ChromatographySchreier, Theresa M. et al. | 2000
- 2212
-
Determination of Niclosamide Residues in Rainbow Trout (Oncorhynchus mykiss) and Channel Catfish (Ictalurus punctatus) Fillet Tissue by High-Performance Liquid ChromatographySchreier, Theresa M. / Dawson, Verdel K. / Choi, Yeong / Spanjers, Nancy J. / Boogaard, Michael A. et al. | 2000
- 2216
-
Front-Surface Absorbance Spectra of Wheat Flour: Determination of CarotenoidsZandomeneghi, Maurizio / Festa, Crescenzo / Carbonaro, Laura / Galleschi, Luciano / Lenzi, Alessandro / Calucci, Lucia et al. | 2000
- 2216
-
ANALYTICAL METHODS - Front-Surface Absorbance Spectra of Wheat Flour: Determination of CarotenoidsZandomeneghi, Maurizio et al. | 2000
- 2222
-
ANALYTICAL METHODS - Evaluation of Solid-Phase Microextraction for the Isotopic Analysis of Volatile Compounds Produced during Fermentation by Lactic Acid BacteriaGoupry, S. et al. | 2000
- 2222
-
Evaluation of Solid-Phase Microextraction for the Isotopic Analysis of Volatile Compounds Produced during Fermentation by Lactic Acid BacteriaGoupry, S. / Rochut, N. / Robins, R. J. / Gentil, E. et al. | 2000
- 2228
-
Use of Phosphonic Acid as a Generic Hapten in the Production of Broad Specificity Anti-Organophosphate Pesticide AntibodyAlcocer, M. J. C. / Dillon, P. P. / Manning, B. M. / Doyen, C. / Lee, H. A. / Daly, S. J. / O'Kennedy, R. / Morgan, M. R. A. et al. | 2000
- 2228
-
ANALYTICAL METHODS - Use of Phosphonic Acid as a Generic Hapten in the Production of Broad Specificity Anti-Organophosphate Pesticide AntibodyAlcocer, M.J.C. et al. | 2000
- 2234
-
Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC/ESI-MS-MSMatthäus, Bertrand / Luftmann, Heinrich et al. | 2000
- 2234
-
ANALYTICAL METHODS - Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC-ESI-MS-MSMatthäus, Bertrand et al. | 2000
- 2240
-
ANALYTICAL METHODS - Determination of Whole-Body Rotenone Residues in the Brown Tree Snake (Boiga irregularis)Mauldin, Richard E. et al. | 2000
- 2240
-
Determination of Whole-Body Rotenone Residues in the Brown Tree Snake (Boiga irregularis)Mauldin, Richard E. / Furcolow, Carol A. / Johnston, John J. / Kimball, Bruce A. et al. | 2000
- 2244
-
ANALYTICAL METHODS - Determination of Tetracycline Antibiotics in Beef and Pork Tissues Using Ion-Paired Liquid ChromatographyMoats, William A. et al. | 2000
- 2244
-
Determination of Tetracycline Antibiotics in Beef and Pork Tissues Using Ion-Paired Liquid ChromatographyMoats, William A. et al. | 2000
- 2249
-
Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange JuicesRapisarda, Paolo / Fanella, Fabiana / Maccarone, Emanuele et al. | 2000
- 2249
-
ANALYTICAL METHODS - Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange JuicesRapisarda, Paolo et al. | 2000
- 2253
-
ANALYTICAL METHODS - Solid Phase Microextraction-Gas Chromatography of Salmonella-Infected BeefOgihara, Hirokazu et al. | 2000
- 2253
-
Solid Phase Microextraction/Gas Chromatography of Salmonella-Infected BeefOgihara, Hirokazu / Horimoto, Yasumi / Wang, Zhi Hai / Skura, Brenton J. / Nakai, Shuryo et al. | 2000
- 2260
-
ANALYTICAL METHODS - Effect of Water Content on Dielectric Relaxation of Gelatin in a Glassy StateKumagai, Hitoshi et al. | 2000
- 2260
-
Effect of Water Content on Dielectric Relaxation of Gelatin in a Glassy StateKumagai, Hitoshi / Sugiyama, Takashi / Iwamoto, Satosi et al. | 2000
- 2266
-
NUTRITIONAL ACTIVITY - Individual and Combined Antioxidant Effects of Seven Phenolic Agents in Human Erythrocyte Membrane Ghosts and Phosphatidylcholine Liposome Systems: Importance of the Partition CoefficientLiao, Kuei-long et al. | 2000
- 2266
-
Individual and Combined Antioxidant Effects of Seven Phenolic Agents in Human Erythrocyte Membrane Ghosts and Phosphatidylcholine Liposome Systems: Importance of the Partition CoefficientLiao, Kuei-long / Yin, Mei-chin et al. | 2000
- 2271
-
Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction †Brands, Carline M. J. / Alink, Gerrit M. / van Boekel, Martinus A. J. S. / Jongen, Wim M. F. et al. | 2000
- 2271
-
NUTRITIONAL ACTIVITY - Mutagenicity of Heated Sugar-Casein Systems: Effect of the Maillard ReactionBrands, Carline M.J. et al. | 2000
- 2276
-
Gallic Acid Metabolites Are Markers of Black Tea Intake in HumansHodgson, Jonathan M. / Morton, Lincoln W. / Puddey, Ian B. / Beilin, Lawrence J. / Croft, Kevin D. et al. | 2000
- 2276
-
NUTRITIONAL ACTIVITY - Gallic Acid Metabolites Are Markers of Black Tea Intake in HumansHodgson, Jonathan M. et al. | 2000
- 2281
-
Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat FlourLopez, Hubert W. / Ouvry, Ariane / Bervas, Elisabeth / Guy, Christine / Messager, Arnaud / Demigne, Christian / Remesy, Christian et al. | 2000
- 2281
-
NUTRITIONAL ACTIVITY - Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat FlourLopez, Hubert W. et al. | 2000
- 2286
-
NUTRITIONAL ACTIVITY - Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (Pisum sativum L.)Alonso, Rubén et al. | 2000
- 2286
-
Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (Pisum s ativum L.)Alonso, Rubén / Grant, George / Dewey, Peter / Marzo, Florencio et al. | 2000
- 2291
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene-Divinylbenzene ResinMauro, Alfio Di et al. | 2000
- 2291
-
Waste Water from Citrus Processing as a Source of Hesperidin by Concentration on Styrene−Divinylbenzene ResinDi Mauro, Alfio / Fallico, Biagio / Passerini, Amedeo / Maccarone, Emanuele et al. | 2000
- 2296
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - One- and Two-Dimensional Gel Electrophoresic Identification of African Yam Bean Seed ProteinsMachuka, Jesse et al. | 2000
- 2296
-
One- and Two-Dimensional Gel Electrophoresic Identification of African Yam Bean Seed ProteinsMachuka, Jesse / Okeola, Oladapo G. et al. | 2000
- 2300
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Heavy Metals in Egyptian Spices and Medicinal Plants and the Effect of Processing on Their LevelsAbou-Arab, A.A.K. et al. | 2000
- 2300
-
Heavy Metals in Egyptian Spices and Medicinal Plants and the Effect of Processing on Their LevelsAbou-Arab, A. A. K. / Abou Donia, M. A. et al. | 2000
- 2305
-
Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn Is Equivalent to That of Conventional Corn (Zea mays L.)Sidhu, Ravinder S. / Hammond, Bruce G. / Fuchs, Roy L. / Mutz, Jean-Noel / Holden, Larry R. / George, Beverly / Olson, Tammy et al. | 2000
- 2305
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn Is Equivalent to That of Conventional Corn (Zea mays L.)Sidhu, Ravinder S. et al. | 2000
- 2313
-
Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory EffectsAkihisa, Toshihiro / Yasukawa, Ken / Yamaura, Miho / Ukiya, Motohiko / Kimura, Yumiko / Shimizu, Naoto / Arai, Koichi et al. | 2000
- 2313
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory EffectsAkihisa, Toshihiro et al. | 2000
- 2320
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit RindYamaguchi, Fumio et al. | 2000
- 2320
-
Free Radical Scavenging Activity and Antiulcer Activity of Garcinol from Garcinia indica Fruit RindYamaguchi, Fumio / Saito, Makoto / Ariga, Toshiaki / Yoshimura, Yoshihiro / Nakazawa, Hiroyuki et al. | 2000
- 2326
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COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Lignin Structure in a Mutant Pine Deficient in Cinnamyl Alcohol DehydrogenaseLapierre, Catherine et al. | 2000
- 2326
-
Lignin Structure in a Mutant Pine Deficient in Cinnamyl Alcohol DehydrogenaseLapierre, Catherine / Pollet, Brigitte / MacKay, John J. / Sederoff, Ronald R. et al. | 2000
- 2332
-
Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg WhiteFernandez-Diaz, M. Dolores / Barsotti, Laura / Dumay, Eliane / Cheftel, J. Claude et al. | 2000
- 2332
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg WhiteFernandez-Diaz, M.Dolores et al. | 2000
- 2340
-
Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines (Vins doux Naturels) during the Aging ProcessCutzach, Isabelle / Chatonnet, Pascal / Dubourdieu, Denis et al. | 2000
- 2340
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines (Vins doux Naturels) during the Aging ProcessCutzach, Isabelle et al. | 2000
- 2346
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Properties of Herbage in Relation to Equine Dysautonomia: Biochemical Composition and Antioxidant and Prooxidant ActionsMcGorum, Bruce C. et al. | 2000
- 2346
-
Properties of Herbage in Relation to Equine Dysautonomia: Biochemical Composition and Antioxidant and Prooxidant ActionsMcGorum, Bruce C. / Fry, Stephen C. / Wallace, Graham / Coenen, Karine / Robb, Jean / Williamson, Gary / Aruoma, Okezie I. et al. | 2000
- 2353
-
FLAVORS AND AROMAS - Application of an Electronic Nose To Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal ProductionOlafsdottir, G. et al. | 2000
- 2353
-
Application of an Electronic Nose To Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal ProductionÓlafsdóttir, G. / Högnadóttir, Á. / Martinsdóttir, E. / Jónsdóttir, H. et al. | 2000
- 2360
-
FLAVORS AND AROMAS - Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory QualityJelen, Henryk H. et al. | 2000
- 2360
-
Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory QualityJeleń, Henryk H. / Obuchowska, Małgorzata / Zawirska-Wojtasiak, Renata / Wa̧sowicz, Erwin et al. | 2000
- 2368
-
Effects of the Sniffing Port Air Makeup in Gas Chromatography−Olfactometry †Hanaoka, Karine / Sieffermann, Jean-Marc / Giampaoli, Pierre et al. | 2000
- 2368
-
FLAVORS AND AROMAS - Effects of the Sniffing Port Air Makeup in Gas Chromatography-OlfactometryHanaoka, Karine et al. | 2000
- 2372
-
Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas ChromatographyDelarue, Julien / Giampaoli, Pierre et al. | 2000
- 2372
-
FLAVORS AND AROMAS - Study of Interaction Phenomena between Aroma Compounds and Carbohydrate Matrixes by Inverse Gas ChromatographyDelarue, Julien et al. | 2000
- 2376
-
Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five CultivarsJørgensen, Ulla / Hansen, Merete / Christensen, Lars P. / Jensen, Karina / Kaack, Karl et al. | 2000
- 2376
-
FLAVORS AND AROMAS - Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five CultivarsJørgensen, Ulla et al. | 2000
- 2384
-
Evidence of Strecker Aldehyde Excretion by Yeast in Cold Contact FermentationsPerpète, Philippe / Collin, Sonia et al. | 2000
- 2384
-
FLAVORS AND AROMAS - Evidence of Strecker Aldehyde Excretion by Yeast in Cold Contact FermentationsPerpète, Philippe et al. | 2000
- 2387
-
Occurrence of 12-Methyltridecanal in Microorganisms and Physiological Samples Isolated from BeefKerscher, Roland / Nürnberg, Karin / Voigt, Jürgen / Schieberle, P. / Grosch, Werner et al. | 2000
- 2387
-
FLAVORS AND AROMAS - Occurrence of 12-Methyltridecanal in Microorganisms and Physiological Samples Isolated from BeefKerscher, Roland et al. | 2000
- 2391
-
FLAVORS AND AROMAS - Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds (Irvingia gabonensis)Tairu, A.O. et al. | 2000
- 2391
-
Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds (Irvingia g abonensis)Tairu, A. O. / Hofmann, T. / Schieberle, P. et al. | 2000
- 2395
-
Influence of the Simultaneous Addition of the Protease Flavourzyme and the Lipase Novozym 677BG on Dry Fermented Sausage Compounds Extracted by SDE and Analyzed by GC-MSAnsorena, Diana / Astiasarán, Iciar / Bello, José et al. | 2000
- 2395
-
FLAVORS AND AROMAS - Influence of the Simultaneous Addition of the Protease Flavourzyme and the Lipase Novozym 677BG on Dry Fermented Sausage Compounds Extracted by SDE and Analyzed by GC-MSAnsorena, Diana et al. | 2000
- 2401
-
Effects of Hexanal, trans-2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced ApplesCorbo, Maria Rosaria / Lanciotti, Rosalba / Gardini, Fausto / Sinigaglia, Milena / Guerzoni, Maria Elisabetta et al. | 2000
- 2401
-
FLAVORS AND AROMAS - Effects of Hexanal, trans-2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced ApplesRosaria-Corbo, Maria et al. | 2000
- 2409
-
FLAVORS AND AROMAS - Composition of Essential Oil of Costmary (Balsamita major (L.) Desf.) at Different Growth PhasesBylaite, Egle et al. | 2000
- 2409
-
Composition of Essential Oil of Costmary [Balsamita major (L.) Desf.] at Different Growth PhasesBylaitė, Eglė / Venskutonis, Rimantas / Roozen, Jacques P. / Posthumus, Maarten A. et al. | 2000
- 2415
-
FLAVORS AND AROMAS - Origin of Carbohydrate Degradation Products in L-Alanine-D-(13C)Glucose Model SystemsYaylayan, Varoujan A. et al. | 2000
- 2415
-
Origin of Carbohydrate Degradation Products in l-Alanine/d-[13C]Glucose Model SystemsYaylayan, Varoujan A. / Keyhani, Anahita et al. | 2000
- 2420
-
Formation of 2-Alkyl-(2H)-thiapyrans and 2-Alkylthiophenes in Cooked Beef and LambElmore, J. Stephen / Mottram, Donald S. et al. | 2000
- 2420
-
FLAVORS AND AROMAS - Formation of 2-Alkyl-(2H)-thiapyrans and 2-Alkylthiophenes in Cooked Beef and LambElmore, J.Stephen et al. | 2000
- 2425
-
Volatile Constituents in Fresh and Processed Juices from Grapefruit and New Grapefruit HybridsShaw, Philip E. / Moshonas, Manuel G. / Hearn, C. Jack / Goodner, Kevin L. et al. | 2000
- 2425
-
FLAVORS AND AROMAS - Volatile Constituents in Fresh and Processed Juices from Grapefruit and New Grapefruit HybridsShaw, Philip E. et al. | 2000
- 2430
-
FLAVORS AND AROMAS - Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor CompoundsRoberts, D.D. et al. | 2000
- 2430
-
Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor CompoundsRoberts, D. D. / Pollien, P. / Milo, C. et al. | 2000
- 2438
-
FLAVORS AND AROMAS - Volatile Compounds Produced from Monosodium Glutamate in Common Food CookingWu, Chung-May et al. | 2000
- 2438
-
Volatile Compounds Produced from Monosodium Glutamate in Common Food CookingWu, Chung-May / Wang, Ziyang / Wu, Qiao Hong et al. | 2000
- 2443
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Identification of Peptides in Aggregates Formed during Hydrolysis of b-Lactoglobulin B with a Glu and Asp Specific Microbial ProteaseOtte, J. et al. | 2000
- 2443
-
Identification of Peptides in Aggregates Formed during Hydrolysis of β-Lactoglobulin B with a Glu and Asp Specific Microbial ProteaseOtte, J. / Lomholt, S. B. / Halkier, T. / Qvist, K. B. et al. | 2000
- 2448
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Multiple Compound Quality Index for Cold-Smoked Salmon (Salmo salar) Developed by Multivariate Regression of Biogenic Amines and pHJørgensen, Lasse Vigel et al. | 2000
- 2448
-
Multiple Compound Quality Index for Cold-Smoked Salmon (Salmo salar) Developed by Multivariate Regression of Biogenic Amines and pHJørgensen, Lasse Vigel / Dalgaard, Paw / Huss, Hans Henrik et al. | 2000
- 2454
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Formation of Volatile Compounds during Heating of Spice Paprika (Capsicum annuum) PowderCremer, Dirk Rainer et al. | 2000
- 2454
-
Formation of Volatile Compounds during Heating of Spice Paprika (Capsicum a nnuum) PowderCremer, Dirk Rainer / Eichner, Karl et al. | 2000
- 2461
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Glass Transition and Water Effects on Sucrose Inversion by Invertase in a Lactose-Sucrose SystemKouassi, Kouame et al. | 2000
- 2461
-
Glass Transition and Water Effects on Sucrose Inversion by Invertase in a Lactose−Sucrose SystemKouassi, Kouame / Roos, Yrjö H. et al. | 2000
- 2467
-
High-Pressure Effects on Lysosome Integrity and Lysosomal Enzyme Activity in Bovine MuscleJung, Stéphanie / de Lamballerie-Anton, Marie / Taylor, Richard G. / Ghoul, Mohamed et al. | 2000
- 2467
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - High-Pressure Effects on Lysosome Integrity and Lysosomal Enzyme Activity in Bovine MuscleJung, Stéphanie et al. | 2000
- 2472
-
High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican PotatoSotelo, Angela / Serrano, Beatriz et al. | 2000
- 2472
-
SAFETY-TOXICOLOGY - High-Performance Liquid Chromatographic Determination of the Glycoalkaloids a-Solanine and a-Chaconine in 12 Commercial Varieties of Mexican PotatoSotelo, Angela et al. | 2000
- 2476
-
SAFETY-TOXICOLOGY - Influence of Storage upon Light-Induced Chlorogenic Acid Accumulation in Potato Tubers (Solanum tuberosum L.)Percival, Glynn C. et al. | 2000
- 2476
-
Influence of Storage upon Light-Induced Chlorogenic Acid Accumulation in Potato Tubers (Solanum tuberosum L.)Percival, Glynn C. / Baird, Lynn et al. | 2000
- 2483
-
SAFETY-TOXICOLOGY - Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic NephropathyVrabcheva, Terry et al. | 2000
- 2483
-
Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic NephropathyVrabcheva, Terry / Usleber, Ewald / Dietrich, Richard / Märtlbauer, Erwin et al. | 2000
- 2489
-
Evaluation of γ-Irradiation in Cocoa HuskSerra Bonvehí, J. / Gispert Isal, D. et al. | 2000
- 2489
-
SAFETY-TOXICOLOGY - Evaluation of g-Irradiation in Cocoa HuskBonvehi, J.Serra et al. | 2000
- 2495
-
SAFETY-TOXICOLOGY - Formation of N-(Nitrosomethyl)urea in Stomachs of Experimental Pigs and Human Volunteers Given Fish Sauce in VivoDeng, Dajun et al. | 2000
- 2495
-
Formation of N-(Nitrosomethyl)urea in Stomachs of Experimental Pigs and Human Volunteers Given Fish Sauce in VivoDeng / Xin et al. | 2000
- 2499
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Migration of Organophosphorus Insecticides Cyanophos and Prothiofos Residues from Impregnated Paper Bags to Japanese Apple-Pears (Pyrus pyrifolia Nakai Cv. Nijisseiki)Katami, Takeo et al. | 2000
- 2499
-
Migration of Organophosphorus Insecticides Cyanophos and Prothiofos Residues from Impregnated Paper Bags to Japanese Apple-Pears (Pyrus p yrifolia Nakai Cv. Nijisseiki)Katami, Takeo / Nakamura, Masashi / Yasuhara, Akio / Shibamoto, Takayuki et al. | 2000
- 2502
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Degradation of Malathion and Phenthoate by Glutathione Reductase in Wheat GermYoshii, Kimihiko et al. | 2000
- 2502
-
Degradation of Malathion and Phenthoate by Glutathione Reductase in Wheat GermYoshii, Kimihiko / Tsumura, Yukari / Ishimitsu, Susumu / Tonogai, Yasuhide / Nakamuro, Katsuhiko et al. | 2000
- 2506
-
Interaction of Cyclohexanediones with Acetyl Coenzyme-A Carboxylase and an Artificial Target-Site Antibody Mimic: A Comparative Molecular Field AnalysisWebb, Steve R. / Durst, Gregory L. / Pernich, Dan / Hall, J. Christopher et al. | 2000
- 2506
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Interaction of Cyclohexanediones with Acetyl Coenzyme-A Carboxylase and an Artificial Target-Site Antibody Mimic: A Comparative Molecular Field AnalysisWebb, Steve R. et al. | 2000
- 2512
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Search for a Standard Phytotoxic Bioassay for Allelochemicals. Selection of Standard Target SpeciesMacias, Francisco A. et al. | 2000
- 2512
-
Search for a Standard Phytotoxic Bioassay for Allelochemicals. Selection of Standard Target Species †Macías, Francisco A. / Castellano, Diego / Molinillo, José M. G. et al. | 2000
- 2522
-
Field Trials To Determine Residues of Chlozolinate in Table GrapesLentza-Rizos, Chaido / Avramides, Elizabeth J. / Argyropoulou, Alexandra / Papadimitriou, Vassiliki / Kokkinaki, Kalliopi et al. | 2000
- 2522
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Field Trials To Determine Residues of Chlozolinate in Table GrapesLentza-Rizos, Chaido et al. | 2000
- 2528
-
Insecticidal and Fumigant Activities of Cinnamomum cassia Bark-Derived Materials against Mechoris ursulus (Coleoptera: Attelabidae)Park, Il-Kwon / Lee, Hoi-Seon / Lee, Sang-Gil / Park, Ji-Doo / Ahn, Young-Joon et al. | 2000
- 2528
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Insecticidal and Fumigant Activities of Cinnamomum cassia Bark-Derived Materials against Mechoris ursulus (Coleoptera: Attelabidae)Park, Il-Kwon et al. | 2000
- 2532
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Nature of the Residue of (14C)Cloransulam-methyl in Lactating GoatsLewer, Paul et al. | 2000
- 2532
-
Nature of the Residue of [14C]Cloransulam-methyl in Lactating GoatsLewer, Paul / Finney-Brink, Kelly L. / Duebelbeis, Dennis O. et al. | 2000
- 2547
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Synthesis, Fungicidal Activity, and QSAR of a Series of 2-Dichlorophenyl-3-triazolylpropyl EthersArnoldi, Anna et al. | 2000
- 2547
-
Synthesis, Fungicidal Activity, and QSAR of a Series of 2-Dichlorophenyl-3-triazolylpropyl EthersArnoldi, Anna / Carzaniga, Raffaella / Morini, Gabriella / Merlini, Lucio / Farina, Gandolfina et al. | 2000
- 2556
-
Simple Method for Large Scale Isolation of the Cyclic Arylhydroxamic Acid DIMBOA from Maize (Zea mays L.)Larsen, Erik / Christensen, Lars P. et al. | 2000
- 2556
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Simple Method for Large Scale Isolation of the Cyclic Arylhydroxamic Acid DIMBOA from Maize (Zea mays L.)Larsen, Erik et al. | 2000
- 2559
-
Synthesis and Cytokinin Activity of Fluorescent 7-Phenylethynylimidazo[4,5-b]pyridine and Its RibosideNishikawa, Shiro / Kurono, Masahiro / Shibayama, Kenji / Okuno, Sumiko / Inagaki, Minoru / Kashimura, Naoki et al. | 2000
- 2559
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Synthesis and Cytokinin Activity of Fluorescent 7-Phenylethynylimidazo(4,5-b)pyridine and Its RibosideNishikawa, Shiro et al. | 2000
- 2565
-
Degradation of Primisulfuron by a Combination of Chemical and Microbiological ProcessesBraschi, Ilaria / Pusino, Alba / Gessa, Carlo / Bollag, Jean-Marc et al. | 2000
- 2565
-
ENVIRONMENTAL CHEMISTRY - Degradation of Primisulfuron by a Combination of Chemical and Microbiological ProcessesBraschi, Ilaria et al. | 2000
- 2572
-
Study on the Hydrolysis of 2-ChlorobenzamideQingxiang, Zhou / Wenying, Lu / Guoguang, Liu / Xiuling, Xue et al. | 2000
- 2572
-
ENVIRONMENTAL CHEMISTRY - Study on the Hydrolysis of 2-ChlorobenzamideQingxiang, Zhou et al. | 2000
- 2576
-
ENVIRONMENTAL CHEMISTRY - GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatumDaferera, Dimitra J. et al. | 2000
- 2576
-
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatumDaferera, Dimitra J. / Ziogas, Basil N. / Polissiou, Moschos G. et al. | 2000
- 2582
-
Hydrolysis Kinetics of Fenthion and Its Metabolites in Buffered Aqueous MediaHuang, Jiping / Mabury, Scott A. et al. | 2000
- 2582
-
ENVIRONMENTAL CHEMISTRY - Hydrolysis Kinetics of Fenthion and Its Metabolites in Buffered Aqueous MediaHuang, Jiping et al. | 2000
- 2589
-
BIOTECHNOLOGY - Kombucha Fermentation and Its Antimicrobial ActivitySreeramulu, Guttapadu et al. | 2000
- 2589
-
Kombucha Fermentation and Its Antimicrobial ActivitySreeramulu, Guttapadu / Zhu, Yang / Knol, Wieger et al. | 2000
- 2595
-
Effect of Cationic Membrane Permselectivity on the Efficiency of Skim Milk ElectroacidificationBazinet, Laurent / Lamarche, François / Ippersiel, Denis / Mahdavi, Behzad / Amiot, Jean et al. | 2000
- 2595
-
BIOTECHNOLOGY - Effect of Cationic Membrane Permselectivity on the Efficiency of Skim Milk ElectroacidificationBazinet, Laurent et al. | 2000
- 2602
-
Overexpression of the Soluble Form of Chicken Cystatin in Escherichia coli and Its Purification †Chen, Gen-Hung / Tang, Shye-Jye / Chen, Ching-San / Jiang, Shann-Tzong et al. | 2000
- 2602
-
BIOTECHNOLOGY - Overexpression of the Soluble Form of Chicken Cystatin in Escherichia coli and Its PurificationChen, Gen-Hung et al. | 2000
- 2608
-
BIOTECHNOLOGY - Molecular Tools for the Identification of Tuber melanosporum in AgroindustrySéjalon-Delmas, Nathalie et al. | 2000
- 2608
-
Molecular Tools for the Identification of Tuber melanosporum in AgroindustrySéjalon-Delmas, Nathalie / Roux, Christophe / Martins, Monique / Kulifaj, Michel / Bécard, Guillaume / Dargent, Robert et al. | 2000
- 2614
-
Derivation and Properties of Recombinant Fab Antibodies to Coplanar Polychlorinated BiphenylsChiu, Ya-Wen / Chen, Rongliang / Li, Qing X. / Karu, Alexander E. et al. | 2000
- 2614
-
BIOTECHNOLOGY - Derivation and Properties of Recombinant Fab Antibodies to Coplanar Polychlorinated BiphenylsChiu, Ya-Wen et al. | 2000
- 2625
-
BIOTECHNOLOGY - Effective Deacetylation of Chitin under Conditions of 15 psi-121 (degree)CNo, Hong Kyoon et al. | 2000
- 2625
-
Effective Deacetylation of Chitin under Conditions of 15 psi/121 °CNo, Hong Kyoon / Cho, Young In / Kim, Hyeung Rak / Meyers, Samuel P. et al. | 2000
- 2628
-
CORRECTION - Effects of the Sniffing Port Air Makeup in Gas Chromatography-OlfactometryHanaoka, Karine et al. | 2000