Antibiotic use in shrimp farming and implications for environmental impacts and human health (Unknown)
- New search for: Holmström, Katrin
- New search for: Holmström, Katrin
- New search for: Gräslund, Sara
- New search for: Wahlström, Ann
- New search for: Poungshompoo, Somlak
- New search for: Bengtsson, Bengt-Erik
- New search for: Kautsky, Nils
In:
International journal of food science & technology
;
38
, 3
; 255-266
;
2003
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ISSN:
- Article (Journal) / Print
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Title:Antibiotic use in shrimp farming and implications for environmental impacts and human health
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Contributors:Holmström, Katrin ( author ) / Gräslund, Sara / Wahlström, Ann / Poungshompoo, Somlak / Bengtsson, Bengt-Erik / Kautsky, Nils
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Published in:International journal of food science & technology ; 38, 3 ; 255-266
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Publisher:
- New search for: Blackwell
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Place of publication:Oxford
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Publication date:2003
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
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Classification:
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Source:
Table of contents – Volume 38, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 233
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Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beefGill, C. O. / Badoni, M. et al. | 2003
- 241
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Clarification of date juiceAl‐Farsi, Mohamed A. et al. | 2003
- 247
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Modified atmosphere packaging as a means to alleviate package expansion of Korean fermented red pepper pasteLee, Chan Ho / Hwang, Yong Il / Choi, Shin‐Yang / Lee, Dong Sun et al. | 2003
- 255
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Antibiotic use in shrimp farming and implications for environmental impacts and human healthHolmström, Katrin / Gräslund, Sara / Wahlström, Ann / Poungshompoo, Somlak / Bengtsson, Bengt‐Erik / Kautsky, Nils et al. | 2003
- 267
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Preservation of fatty duck liver by high pressure treatmentCruz, Christian / El Moueffak, Abdelhamid / Antoine, Monique / Montury, Michel / Demazeau, Gérard / Largeteau, Alain / Roy, Bernadette / Zuber, François et al. | 2003
- 273
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The use of an ‘electronic nose’ device to monitor the ripening process of anchoviesVázquez, M. J. / Lorenzo, R. A. / Cela, R. et al. | 2003
- 285
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Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beansJinap, S. / Jamilah, B. / Nazamid, S. / Misnawi et al. | 2003
- 297
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Heat resistance of Escherichia coli O157:H7 in cook‐in‐bag ground beef as affected by pH and acidulant†Juneja, Vijay K. / Novak, John S. et al. | 2003
- 305
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Characterization of lactococcal bacteriophages isolated from Slovenian dairiesMiklič, Andreja / Rogelj, Irena et al. | 2003
- 313
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Effects of different cooking methods on the formation of food mutagens in meatSkog, Kerstin / Eneroth, Åsa / Svanberg, Maria et al. | 2003
- 325
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The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties of chocolate massesAttaie, H. / Breitschuh, B. / Braun, P. / Windhab, E. J. et al. | 2003
- 337
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Optimization of the extraction and purification of oligosaccharides from defatted soybean mealKim, Suna / Kim, Wansoo / Hwang, In K. et al. | 2003
- 343
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Persistence effects in flavour release from liquids in the mouthWright, Kevin M. / Hills, Brian P. / Hollowood, Tracy A. / Linforth, Rob S. T. / Taylor, Andrew J. et al. | 2003
- 351
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Modelling flavour release from a chewed bolus in the mouth: Part I. MasticationWright, Kevin M. / Sprunt, John / Smith, Andrew C. / Hills, Brian P. et al. | 2003
- 361
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Modelling flavour release from a chewed bolus in the mouth: Part II. The release kineticsWright, Kevin M. / Hills, Brian P. et al. | 2003
- 369
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Studies on alternative solvents for the extraction of oil‐I soybeanGandhi, A. P. / Joshi, K. C. / Jha, Krishna / Parihar, V. S. / Srivastav, D. C. / Raghunadh, P. / Kawalkar, J. / Jain, S. K. / Tripathi, R. N. et al. | 2003
- 377
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Book reviewKochhar, Dr Parkash et al. | 2003