Announcement (English)
In:
Food science & technology
;
26
, 1
; 83
;
1993
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ISSN:
- Article (Journal) / Print
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Title:Announcement
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Published in:Food science & technology ; 26, 1 ; 83
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Publisher:
- New search for: Academ. Press
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Place of publication:London [u.a.]
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Publication date:1993
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
- New search for: 645/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 26, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Apple Juice Stabilization by Combined Enzyme—Membrane Filtration ProcessGiovanelli, Gabriella / Ravasini, Giorgio et al. | 1993
- 8
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Influence of Films of Different Permeability on Ethylene Synthesis and Ripening of MA-Packaged ApricotsPretel, M.T. / Serrano, M. / Martı́nez, G. / Riquelme, F. / Romojaro, F. et al. | 1993
- 14
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The Effect of Modified Atmosphere Packaging and Addition of Calcium Hypochlorite on the Atmosphere Composition, Colour and Microbial Quality of MushroomsKuyper, L. / Weinert, I.A.G. / McGill, A.E.J. et al. | 1993
- 21
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Thermal Inactivation of Salmonella senftenberg and Micrococcus freudenreichii in Retentates from Ultrafiltered MilksKornacki, Jeffrey L. / Marth, Elmer H. et al. | 1993
- 28
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Optimization of an Enzymatic Procedure for the Hydrolytic Depolymerization of Amaranth Starch by Response Surface MethodologyGuzmán-Maldonado, H. / Paredes-López, O. / Domı́nguez, J. et al. | 1993
- 34
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Correlation of Selected Biochemical, Chemical and Physico-chemical Parameters and Sensory Perception of Staling in Arabic BreadToufeili, Imad / Sleiman, Ghada / Salman, Rami Abu et al. | 1993
- 38
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Chlorine-containing Compounds Derived from Saccharides in Protein Hydrolysates. I. 5-Chloromethyl-2-furancarboxaldehydeVelı́šek, J. / Ledahudcová, K. / Pudil, F. / Davı́dek, J. / Kubelka, V. et al. | 1993
- 42
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Responses of Mango to Insecticidal Oxygen and Carbon Dioxide AtmospheresYahia, Elhadi M. / Vazquez-Moreno, Luz et al. | 1993
- 49
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Nitrogen Solubility of Extruded Cereal GrainsDahlin, K. / Lorenz, K. et al. | 1993
- 54
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Using Aroma Components to Characterize Majorcan Varietal Red Wines and MustsForcen, M. / Berna, A. / Mulet, A. et al. | 1993
- 59
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Sensory Evaluation of the Texture of Hard and Semi-hard Cheeses. A Collaborative StudyLavanchy, P. et al. | 1993
- 59
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L'Evaluation Sensorielle de la Texture des Fromages à Pâte Dure ou Semi-dure. Etude InterlaboratoiresLavanchy, Pierre / Bérodier, Florence / Zannoni, Mario / Noël, Yolande / Adamo, Corrado / Squella, Juan / Herrero, Luis et al. | 1993
- 69
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Thermophilic Bacteria from RT Diffuser Beet JuicesBelamri, Mohamed / Fakhereddine, Loubna / Tantaoui-Elaraki, Abdelrhafour et al. | 1993
- 72
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Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic HydrolysisRustom, Ismail Y.S. / López-Leiva, Miguel H. / Nair, Baboo M. et al. | 1993
- 76
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Lysozyme Isolation from Hen Egg-white on Fractogel TSK CM-650Banka, L. / Petrovic, S. / Becarevic, A. et al. | 1993
- 79
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Kinetic Analysis of the Fermentation of Mango JuiceAdesina, Adesoji A. / Oguntimein, Gbekeleoluwa B. / Obisanya, Mobolaji O. et al. | 1993
- 83
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Announcement| 1993
- 84
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Acknowledgement of Reviewers| 1993
- 85
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LWT Bulletin| 1993
- 85
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Meetings, Exhibitions| 1993
- 86
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Book Reviews| 1993
- 86
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Review of Food Biotechnology—Techniques and Applications, by Gauri S. Mittal; Advances in Seafood Biochemistry—Composition and Quality, by G. J. Flick, Jr. and R. E. Martin; Food Science and Human Nutrition (Developments in Food Science, Volume 29), by George Charalambous, Elsevier; Food Machinery for the Production of Cereal Foods, Snack Foods and Confectionery, by Ling-Min Cheng and Proteins Interactions, by H. VisserFürst, M. / Maga, J. / Bosset, J.O. / Lorenz, K. et al. | 1993