Impressum (German, English)
In:
Milchwissenschaft
;
64
, 1
; 115
;
2009
-
ISSN:
- Article (Journal) / Print
-
Title:Impressum
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Published in:Milchwissenschaft ; 64, 1 ; 115
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Publisher:
- New search for: AVA Agrar-Verl. Allgäu
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Place of publication:Kempten
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Publication date:2009
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ISSN:
-
ZDBID:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:German, English
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Keywords:
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Classification:
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Source:
Table of contents – Volume 64, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Environmental effects on protein composition of milk from Holstein-Friesian and Simmental cattleÇardak, D. et al. | 2009
- 6
-
Food safety at the dairy farm level: Knowledge, practices and attitudes of farmersArmagan, G. et al. | 2009
- 10
-
Potential of yeast from dairy origin to modulate immunoglobulin productionKumura, H. et al. | 2009
- 14
-
Effect of microparticulated whey protein addition on the heat stability and rennet-acid gelling properties in model milk systemsMounsey, J.S. et al. | 2009
- 17
-
Benefits of probiotics: Beyond gastrointestinal healthFung, W.Y. et al. | 2009
- 21
-
Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum attenuates diet induced hypercholesterolemia in ratsRajpal, S. et al. | 2009
- 26
-
Characterisation of a malty-compound producing Lactococcus lactis subsp. lactis biovar. diacetylactis C1 strain isolated from naturally fermented milkMutukumira, A.N. et al. | 2009
- 29
-
Use of Tween 80 to enhance bile tolerance of Lactobacillus reuteriIbrahim, S.A. et al. | 2009
- 32
-
Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteriaLeite, D. et al. | 2009
- 35
-
Erratum| 2009
- 36
-
Influence of protein concentration and homo genisation pressure on O-W emulsifying and emulsion-stabilising properties of sodium caseinate and whey protein isolateNeirynck, N. et al. | 2009
- 40
-
Effect of high pressure homogenization on milkBoeneke, C.A. et al. | 2009
- 43
-
Destabilization of commercial UHT milks: Proteolysis and changes in milk particlesGaucher, I. et al. | 2009
- 47
-
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing kappa -carrageenanMounsey, J.S. / O Kennedy, B.T. / Stathopoulos, C.E. / Chockchaisawasdee, S. et al. | 2009
- 47
-
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenanMounsey, J.S. et al. | 2009
- 51
-
Effect of light exposure on radical formation in dairy cream during subsequent dark storageWestermann, S. et al. | 2009
- 55
-
Casein degradation by enzymes of micro-organisms isolated from surface-ripened smear cheeseGhosh, B.-K. et al. | 2009
- 58
-
Investigations on microbial quality of organic milk productsBraun, P.G. et al. | 2009
- 60
-
The rheological properties of yoghurt with the addition of lyophilized polymerized whey proteinGustaw, W. et al. | 2009
- 64
-
Survival of Listeria monocytogenes in Tvorog packaged with the use of different methodsPanfil-Kuncewicz, H. et al. | 2009
- 67
-
Biodiversity of Staphylococcus species in Pecorino Siciliano cheeseVernile, A. et al. | 2009
- 70
-
Enterococcus species isolated from sheep milk and Slovak Bryndza cheese and their antibiotic susceptibilityDucková, V. et al. | 2009
- 74
-
Quality of low-fat and low-sodium salted pork patties with whey protein concentrateCheng, J.H. et al. | 2009
- 78
-
Effects of processing parameters of spray drying on some of the quality attributes of whey protein concentrate hydrolysatesYoo, S.H. et al. | 2009
- 81
-
Aflatoxin M1 distribution during cream separation and butter manufacture from naturally contaminated milkMonti, L. et al. | 2009
- 85
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Guidelines for physical, chemical and hygienic quality and safety control of donkey's milkConte, F. et al. | 2009
- 89
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Abstracts, Short Information| 2009
- 115
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Impressum| 2009