Rye phenolics in nutrition and health (English)
- New search for: Bondia-Pons, Isabel
- New search for: Bondia-Pons, Isabel
- New search for: Aura, Anna-Marja
- New search for: Vuorela, Satu
- New search for: Kolehmainen, Marjukka
- New search for: Mykkänen, Hannu
- New search for: Poutanen, Kaisa
In:
Journal of cereal science
;
49
, 3
; 323-336
;
2009
-
ISSN:
- Article (Journal) / Print
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Title:Rye phenolics in nutrition and health
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Contributors:Bondia-Pons, Isabel ( author ) / Aura, Anna-Marja / Vuorela, Satu / Kolehmainen, Marjukka / Mykkänen, Hannu / Poutanen, Kaisa
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Published in:Journal of cereal science ; 49, 3 ; 323-336
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 48.50 / 58.34 / 48.50
- Further information on Basic classification
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Keywords:
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Classification:
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Source:
Table of contents – Volume 49, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 323
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Rye phenolics in nutrition and healthBondia-Pons, Isabel / Aura, Anna-Marja / Vuorela, Satu / Kolehmainen, Marjukka / Mykkänen, Hannu / Poutanen, Kaisa et al. | 2009
- 337
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Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivarsLerner, S.E. / Kolman, M.A. / Rogers, W.J. et al. | 2008
- 346
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Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starchesMaache-Rezzoug, Z. / Maugard, T. / Zarguili, I. / Bezzine, E. / El Marzouki, M.-N. / Loisel, C. et al. | 2008
- 354
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Pulsed laser ablation: A new approach to reveal wheat outer layer propertiesMartelli, M.R. / Barron, C. / Delaporte, P. / Viennois, G. / Rouau, X. / Sadoudi, A. et al. | 2008
- 363
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Fundamental evaluation of the impact of high Hydrostatic Pressure on oat battersHüttner, Edith K. / Dal Bello, Fabio / Poutanen, Kaisa / Arendt, Elke K. et al. | 2008
- 371
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Rheological properties of starches with different amylose/amylopectin ratiosXie, Fengwei / Yu, Long / Su, Bing / Liu, Peng / Wang, Jun / Liu, Hongshen / Chen, Ling et al. | 2009
- 378
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Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)Patil, R.M. / Oak, M.D. / Tamhankar, S.A. / Rao, V.S. et al. | 2009
- 387
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Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grainsRíos, G. / Pinson-Gadais, L. / Abecassis, J. / Zakhia-Rozis, N. / Lullien-Pellerin, V. et al. | 2009
- 393
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Starch swelling power and amylose content of triticale and Triticum timopheevii germplasmDennett, Angela L. / Schofield, Peter R. / Roake, Jeremy E. / Howes, Neil K. / Chin, James et al. | 2009
- 398
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Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak breadMosharraf, Laleh / Kadivar, Mahdi / Shahedi, Mohammad et al. | 2009
- 405
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Mixing history affects gluten protein recovery, purity, and glutenin re-assembly capacity from optimally developed flour–water battersAuger, Frederic / Morel, Marie-Helene / Dewilde, Muriel / Redl, Andreas et al. | 2009
- 413
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Chemical composition and nutritive value of husked and naked oats grainBiel, Wioletta / Bobko, Kazimierz / Maciorowski, Robert et al. | 2009
- 419
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Sourdough bread: Starch digestibility and postprandial glycemic responseScazzina, Francesca / Del Rio, Daniele / Pellegrini, Nicoletta / Brighenti, Furio et al. | 2008
- 422
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Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysatesChanput, Wasaporn / Theerakulkait, Chockchai / Nakai, Shuryo et al. | 2009
- 429
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Quality assessment of durum wheat storage centres in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis systemVenora, G. / Grillo, O. / Saccone, R. et al. | 2008
- 441
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Book reviewSahi, Sarabjit S. et al. | 2009
- IFC
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IFC - Editorial Board| 2009