Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet (English)
- New search for: Biswas, Arundhati
- New search for: Biswas, Arundhati
- New search for: Dhar, Pubali
- New search for: Ghosh, Santinath
In:
Journal of food science
;
75
, 9
; H274
;
2010
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ISSN:
- Article (Journal) / Print
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Title:Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet
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Contributors:
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Published in:Journal of food science ; 75, 9 ; H274
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2010
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 75, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- C697
-
Aroma Recovery from Roasted Coffee by Wet GrindingBaggenstoss, J. / Thomann, D. / Perren, R. / Escher, F. et al. | 2010
- C703
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Development of a Rapid HPLC‐UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus SpearsLee, Eun Jin / Yoo, Kil Sun / Patil, Bhimanagouda S. et al. | 2010
- C710
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Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass SpectrometryAzcarate, Carolina / Barringer, Sheryl A. et al. | 2010
- C722
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Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical MethodsHegedú´s, Attila / Engel, Rita / Abrankó, László / Balogh, Emó´ke / Blázovics, Anna / Hermán, Rita / Halász, Júlia / Ercisli, Sezai / Pedryc, Andrzej / Stefanovits‐Bányai, Éva et al. | 2010
- C731
-
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWangtueai, Sutee / Noomhorm, Athapol / Regenstein, Joe M. et al. | 2010
- C740
-
Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) ClovesMarzouki, Saida Medjeldi / Almagro, Lorena / Sabater‐Jara, Ana B. / Barceló, Alfonso Ros / Pedreño, María A. et al. | 2010
- C747
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Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.‐Imported and Northwestern Mexico Retail BeefGonzález‐Rios, H. / Peña‐Ramos, A. / Valenzuela, M. / Zamorano‐García, L. / Cumplido‐Barbeitia, G. / González‐Méndez, N.F. / Huerta‐Leidenz, N. et al. | 2010
- C753
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Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato PulpColle, Ines / Lemmens, Lien / Van Buggenhout, Sandy / Van Loey, Ann / Hendrickx, Marc et al. | 2010
- C760
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Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil EmulsionsCheng, Yu / Xiong, Youling L. / Chen, Jie et al. | 2010
- C766
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Effect of Light and Sweeteners on Color in an Amaretto‐Type LiqueurCastañeda‐Olivares, F. / Pless, R.C. / González‐Jasso, E. et al. | 2010
- C774
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Effects of Alpha‐Tocopherol on Lactones in Beef Headspace during StorageWatanabe, A. / Imanari, M. / Higuchi, M. / Shiba, N. / Yonai, M. et al. | 2010
- E572
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The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum ApplicationTarmizi, Azmil Haizam Ahmad / Niranjan, Keshavan et al. | 2010
- E580
-
Study of the Quality Characteristics in Cold‐Smoked Salmon (Salmo Salar) Originating from Pre‐ or Post‐Rigor Raw MaterialBirkeland, S. / Akse, L. et al. | 2010
- E588
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Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during StorageYing, Dan Yang / Phoon, Mei Chi / Sanguansri, Luz / Weerakkody, Rangika / Burgar, Iko / Augustin, Mary Ann et al. | 2010
- E596
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Application of the Chinese Steamed Bun Starter Dough (CSB‐SD) in BreadmakingKeeratipibul, Suwimon / Luangsakul, Naphatrapi / Otsuka, Shinya / Sakai, Shigeru / Hatano, Yasushi / Tanasupawat, Somboon et al. | 2010
- E605
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An Investigation of Bread‐Baking Process in a Pilot‐Scale Electrical Heating Oven Using Computational Fluid DynamicsAnishaparvin, A. / Chhanwal, N. / Indrani, D. / Raghavarao, K.S.M.S. / Anandharamakrishnan, C. et al. | 2010
- E612
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Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated GuavasPereira, Leila M. / Carmello‐Guerreiro, Sandra M. / Junqueira, Valéria C. A. / Ferrari, Cristhiane C. / Hubinger, Miriam D. et al. | 2010
- E620
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Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin FilmsNinan, George / Joseph, Jose / Abubacker, Zynudheen et al. | 2010
- E627
-
A Human Gastric Simulator (HGS) to Study Food Digestion in Human StomachKong, Fanbin / Singh, R. Paul et al. | 2010
- E636
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Resistant Starch Modification: Effects on Starch Properties and Functionality as Co‐Encapsulant in Sodium Caseinate‐Based Fish Oil MicrocapsulesChung, C. / Sanguansri, L. / Augustin, M.A. et al. | 2010
- H274
-
Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol DietBiswas, Arundhati / Dhar, Pubali / Ghosh, Santinath et al. | 2010
- H280
-
Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24‐Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP‐9 Signal PathwayZhao, Qin / Xue, Yong / Liu, Zhi‐dong / Li, Hui / Wang, Jing‐feng / Li, Zhao‐jie / Wang, Yu‐ming / Dong, Ping / Xue, Chang‐hu et al. | 2010
- H289
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Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable BeveragesCarter, Brett / Monsivais, Pablo / Drewnowski, Adam et al. | 2010
- H294
-
Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db MiceWatanabe, Mitsuru / Ayugase, Jun et al. | 2010
- H300
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A Low‐Calorie Beverage Supplemented with Low‐Viscosity Pectin Reduces Energy Intake at a Subsequent MealPerrigue, Martine / Carter, Brett / Roberts, Susan A. / Drewnowski, Adam et al. | 2010
- H306
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GC‐MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of SoymilkKo, Ting‐Fu / Tsai, Hui‐Su / Lin, Shu‐Mei / Liu, Chi‐Dong / Learn, Show‐Phon / Chiou, Robin Y.Y. et al. | 2010
- H311
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Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12‐Dimethylbenz[a]anthracene‐Induced TumorigenesisHsieh, Chia‐Chien / Hernández‐Ledesma, Blanca / De Lumen, Ben O. et al. | 2010
- H317
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Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional PropertiesYin, Li‐Jung / Jiang, Shann‐Tzong / Pon, Shen‐Hwei / Lin, Hsin‐Hung et al. | 2010
- M546
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Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne PathogensVarma, Parvathi / Dinesh, Kavitha R. / Menon, Krishna K. / Biswas, Raja et al. | 2010
- M552
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Optimization of Medium Constituents for ɛ‐Poly‐L‐Lysine Fermentation with Response Surface MethodologyZong, Hong / He, Yibo / Zhan, Yao / Du, Juan / Feng, Fengqin / Li, Duo et al. | 2010
- M557
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Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in CombinationBrandt, Alex L. / Castillo, Alejandro / Harris, Kerri B. / Keeton, Jimmy T. / Hardin, Margaret D. / Taylor, Thomas M. et al. | 2010
- M564
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Enumeration of Fungi in Fruits by the Most Probable Number MethodWatanabe, Maiko / Tsutsumi, Fumiyuki / Lee, Ken‐ichi / Sugita‐Konishi, Yoshiko / Kumagai, Susumu / Takatori, Kosuke / Hara‐Kudo, Yukiko / Konuma, Hirotaka et al. | 2010
- M568
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Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from KefirSabir, Firat / Beyatli, Yavuz / Cokmus, Cumhur / Onal‐Darilmaz, Derya et al. | 2010
- M574
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Electrostatic Sprays of Food‐Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on SpinachGanesh, Vijayalakshmi / Hettiarachchy, Navam S. / Ravichandran, Madhuram / Johnson, Michael G. / Griffis, Carl L. / Martin, Elizabeth M. / Meullenet, Jean‐Francois / Ricke, Steven C. et al. | 2010
- M580
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Effect of NaCl on the Biofilm Formation by Foodborne PathogensXu, Hua / Zou, Yunyun / Lee, Hyeon‐Yong / Ahn, Juhee et al. | 2010
- M586
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Carboxymethyl Cellulose Coating and Low‐Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)Hussain, Peerzada R. / Meena, Raghuveer S. / Dar, Mohd A. / Wani, Ali M. et al. | 2010
- M597
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Characterization of Butter Spoiling Yeasts and Their Inhibition by Some SpicesSagdic, Osman / Ozturk, Ismet / Bayram, Okan / Kesmen, Zulal / Yilmaz, Mustafa Tahsin et al. | 2010
- R183
-
A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference TestingWichchukit, Sukanya / O’Mahony, Michael et al. | 2010
- S455
-
Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth StagesWang, Yiju / Yang, Chunxiang / Liu, Chunyan / Xu, Man / Li, Shaohua / Yang, Liu / Wang, Younian et al. | 2010
- S461
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Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)Veberic, Robert / Schmitzer, Valentina / Petkovsek, Maja M. / Stampar, Franci et al. | 2010
- S469
-
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin GelsBoran, G. / Lawless, H.T. / Regenstein, J.M. et al. | 2010
- S477
-
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural NetworkMichishita, Tomomi / Akiyama, Masayuki / Hirano, Yuta / Ikeda, Michio / Sagara, Yasuyuki / Araki, Tetsuya et al. | 2010
- S490
-
Use of Species Other than Oak to Flavor Wine: An Exploratory SurveyYoung, O.A. / Kaushal, M. / Robertson, J.D. / Burns, H. / Nunns, S.J. et al. | 2010
- S499
-
Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production BatchGreen‐Petersen, Ditte Marie Benedikte / Hyldig, Grethe et al. | 2010
- S506
-
Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple FleshMontero‐Calderón, Marta / Rojas‐Graü, María Alejandra / Martín‐Belloso, Olga et al. | 2010
- S513
-
Consumer Perception of Astringency in Clear Acidic Whey Protein BeveragesChilds, Jessica L. / Drake, MaryAnne et al. | 2010
- S522
-
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older ChildrenPalacios, Orsolya M. / Badran, Joseph / Spence, Lisa / Drake, Mary Anne / Reisner, Michele / Moskowitz, Howard R. et al. | 2010
- S527
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Utilization of Oryzacystatin for Regulating the Ripening of Squid Shiokara, a Traditional Japanese Salted and Fermented SeafoodFunaki, J. / Tamura, T. / Nishinoaki, M. / Misaka, T. / Eto, W. / Asakura, T. et al. | 2010
- S531
-
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and FirmnessCausse, Mathilde / Friguet, Chloé / Coiret, Clément / Lépicier, Mélanie / Navez, Brigitte / Lee, Monica / Holthuysen, Nancy / Sinesio, Fiorella / Moneta, Elisabetta / Grandillo, Silvana et al. | 2010
- S542
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Physicochemical and Sensory Properties of Fresh Potato‐Based Pasta (Gnocchi)Alessandrini, Laura / Balestra, Federica / Romani, Santina / Rocculi, Pietro / Rosa, Marco Dalla et al. | 2010
- S548
-
Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage LifeBermúdez‐Aguirre, Daniela / Barbosa‐Cánovas, Gustavo V. et al. | 2010
- T149
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Evaluation of Cleaning Procedures for Allergen Control in a Food Industry EnvironmentWang, X. / Young, O.A. / Karl, D.P. et al. | 2010
- T156
-
Levels of 2‐Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low‐Energy X‐Ray and Gamma RaysHijaz, Faraj M. / Smith, J. Scott et al. | 2010
- V
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Industrial Applications of Selected JFS Articles| 2010
- VII
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Reviewer Index| 2010
- XII
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Cover Caption| 2010