Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database (English)
- New search for: Jérôme, Marc
- New search for: Jérôme, Marc
- New search for: Martinsohn, Jann Thorsten
- New search for: Ortega, Delphine
- New search for: Carreau, Philippe
- New search for: Verrez-Bagnis, Véronique
- New search for: Mouchel, Olivier
In:
Journal of agricultural and food chemistry
;
56
, 10
; 3460-3470
;
2008
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ISSN:
- Article (Journal) / Print
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Title:Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database
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Contributors:
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Published in:Journal of agricultural and food chemistry ; 56, 10 ; 3460-3470
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Publisher:
- New search for: American Chemical Soc.
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Place of publication:Columbus, Ohio
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Publication date:2008
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ISSN:
-
ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 770/5815/7222
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Keywords:
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Classification:
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Source:
Table of contents – Volume 56, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3431
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Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate AnalysisAlexandrakis, Dimitris / Downey, Gerard / Scannell, Amalia G. M. et al. | 2008
- 3438
-
International Collaborative Study of the Endogenous Reference Gene LAT52 Used for Qualitative and Quantitative Analyses of Genetically Modified TomatoYang, Litao / Zhang, Haibo / Guo, Jinchao / Pan, Liangwen / Zhang, Dabing et al. | 2008
- 3444
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Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MSSultana, Tahira / Stecher, Guenther / Mayer, Robert / Trojer, Lukas / Qureshi, Muhammad Nasimullah / Abel, Gudrun / Popp, Michael / Bonn, Guenther Karl et al. | 2008
- 3454
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Identification of Gadoid Species in Fish Meat by Polymerase Chain Reaction (PCR) on Genomic DNAHubalkova, Zora / Kralik, Petr / Kasalova, Janka / Rencova, Eva et al. | 2008
- 3460
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Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain DatabaseJérôme, Marc / Martinsohn, Jann Thorsten / Ortega, Delphine / Carreau, Philippe / Verrez-Bagnis, Véronique / Mouchel, Olivier et al. | 2008
- 3470
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High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in VitroJimenez-Alvarez, D. / Giuffrida, F. / Vanrobaeys, F. / Golay, P. A. / Cotting, C. / Lardeau, A. / Keely, Brendan J. et al. | 2008
- 3478
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Application of Comprehensive Two-Dimensional Liquid Chromatography To Elucidate the Native Carotenoid Composition in Red Orange Essential OilDugo, Paola / Herrero, Miguel / Giuffrida, Daniele / Kumm, Tiina / Dugo, Giovanni / Mondello, Luigi et al. | 2008
- 3486
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Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model SystemRossetto, Monica / Vanzani, Paola / De Marco, Veronica / Zennaro, Lucio / Scarpa, Marina / Rigo, Adelio et al. | 2008
- 3493
-
Identification of Spectral Regions for the Quantification of Red Wine Tannins with Fourier Transform Mid-Infrared SpectroscopyJensen, Jacob S. / Egebo, Max / Meyer, Anne S. et al. | 2008
- 3500
-
Use of Molecularly Imprinted Solid-Phase Extraction Sorbent for the Determination of Four 5-Nitroimidazoles and Three of Their Metabolites from Egg-Based Samples before Tandem LC−ESIMS/MS AnalysisMohamed, Rayane / Mottier, Pascal / Treguier, Laureen / Richoz-Payot, Janique / Yilmaz, Ecevit / Tabet, Jean-Claude / Guy, Philippe A. et al. | 2008
- 3509
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Analysis and Occurrence of 14 Sulfonamide Antibacterials and Chloramphenicol in Honey by Solid-Phase Extraction Followed by LC/MS/MS AnalysisSheridan, Robert / Policastro, Brian / Thomas, Stefan / Rice, Daniel et al. | 2008
- 3517
-
Pressurized Fluid Extraction of Bioactive Compounds from Phormidium SpeciesRodríguez-Meizoso, I. / Jaime, L. / Santoyo, S. / Cifuentes, A. / García-Blairsy Reina, G. / Señoráns, F. J. / Ibáñez, E. et al. | 2008
- 3524
-
Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric MethodsZielinska, Danuta / Wiczkowski, Wieslaw / Piskula, Mariusz Konrad et al. | 2008
- 3532
-
Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle CellsGorelick-Feldman, Jonathan / MacLean, David / Ilic, Nebojsa / Poulev, Alexander / Lila, Mary Ann / Cheng, Diana / Raskin, Ilya et al. | 2008
- 3538
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Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in OnionsPerner, Henrike / Rohn, Sascha / Driemel, Gregor / Batt, Natalie / Schwarz, Dietmar / Kroh, Lothar W. / George, Eckhard et al. | 2008
- 3546
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Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells CultureRosa, Antonella / Atzeri, Angela / Deiana, Monica / Melis, M. Paola / Incani, Alessandra / Corona, Giulia / Loru, Debora / Appendino, Giovanni / Dessì, M. Assunta et al. | 2008
- 3554
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Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial CellsMetzger, Brandon T. / Barnes, David M. / Reed, Jess D. et al. | 2008
- 3561
-
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.)Fazzari, Marco / Fukumoto, Lana / Mazza, Giuseppe / Livrea, Maria A. / Tesoriere, Luisa / Marco, Luigi Di et al. | 2008
- 3569
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Citrantifidiene and Citrantifidiol: Bioactive Metabolites Produced by Trichoderma citrinoviride with Potential Antifeedant Activity toward AphidsEvidente, Antonio / Ricciardiello, Gaetano / Andolfi, Anna / Sabatini, Maria Agnese / Ganassi, Sonia / Altomare, Claudio / Favilla, Mara / Melck, Dominique et al. | 2008
- 3574
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Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty RatsSánchez, D. / Muguerza, B. / Moulay, L. / Hernández, R. / Miguel, M. / Aleixandre, A. et al. | 2008
- 3582
-
Transport of Val-Leu-Pro-Val-Pro in Human Intestinal Epithelial (Caco-2) Cell MonolayersLei, Lin / Sun, Haiyan / Liu, Dong / Liu, Liegang / Li, Shimin et al. | 2008
- 3587
-
Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential OilsWang, Chien Y. / Wang, Shiow Y. / Chen, Chitsun et al. | 2008
- 3593
-
Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in VitroPacheco-Palencia, Lisbeth A. et al. | 2008
- 3593
-
Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in VitroPacheco-Palencia, Lisbeth A. / Talcott, Stephen T. / Safe, Stephen / Mertens-Talcott, Susanne et al. | 2008
- 3601
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Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña / Allende, Ana / Nicolás, Emilio / Alarcón, Juan J. / Gil, Maria I. et al. | 2008
- 3609
-
Quercetin and Its In Vivo Metabolites Inhibit Neutrophil-Mediated Low-Density Lipoprotein OxidationLoke, Wai Mun / Proudfoot, Julie M. / Mckinley, Allan J. / Needs, Paul W. / Kroon, Paul A. / Hodgson, Jonathan M. / Croft, Kevin D. et al. | 2008
- 3616
-
Regiospecific Identification of 2-(12-Ricinoleoylricinoleoyl)-1,3-diricinoleoyl-sn-glycerol in Castor (Ricinus communis L.) Oil by ESI-MS4Lin, Jiann-Tsyh / Arcinas, Arthur et al. | 2008
- 3623
-
Dehydroascorbate Reductase cDNA from Sweet Potato (Ipomoea batatas [L.] Lam): Expression, Enzyme Properties, and Kinetic StudiesJiang, Yu-Chi / Huang, Chih-Yu / Wen, Lisa / Lin, Chi-Tsai et al. | 2008
- 3628
-
Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit ColorFanciullino, Anne-Laure / Dhuique-Mayer, Claudie / Froelicher, Yann / Talón, Manuel / Ollitrault, Patrick / Morillon, Raphaël et al. | 2008
- 3639
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Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and FoodLimacher, Anita / Kerler, Josef / Davidek, Tomas / Schmalzried, Frank / Blank, Imre et al. | 2008
- 3648
-
Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee SamplesHouessou, Justin Koffi / Goujot, Daniel / Heyd, Bertrand / Camel, Valerie et al. | 2008
- 3657
-
Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different OriginsBoschin, Giovanna / Annicchiarico, Paolo / Resta, Donatella / D’Agostina, Alessandra / Arnoldi, Anna et al. | 2008
- 3664
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Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in JamaicaGreen, Cheryl E. / Hibbert, Sheridan L. / Bailey-Shaw, Yvonne A. / Williams, Lawrence A. D. / Mitchell, Sylvia / Garraway, Eric et al. | 2008
- 3671
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Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)Ko, J. A. / Lee, B. H. / Lee, J. S. / Park, H. J. et al. | 2008
- 3675
-
Removal of Lipids and Diarrhetic Shellfish Poisoning Toxins from Blue Mussels (Mytilus edulis) during Acid and Alkaline Isolation of ProteinsVareltzis, Patroklos / Undeland, Ingrid et al. | 2008
- 3682
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Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest PeriodOrtiz-Basurto, Rosa Isela / Pourcelly, Gérald / Doco, Thierry / Williams, Pascale / Dornier, Manuel / Belleville, Marie-Pierre et al. | 2008
- 3688
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Modified Egg Composition To Reduce Low-Density Lipoprotein Oxidizability: High Monounsaturated Fatty Acids and Antioxidants versus Regular High n−6 Polyunsaturated Fatty AcidsShapira, Niva / Pinchasov, Joseph et al. | 2008
- 3694
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Antioxidant, Sugar, Mineral, and Phytonutrient Concentrations across Edible Fruit Tissues of Orange-Fleshed Honeydew Melon (Cucumis melo L.)Lester, Gene E. et al. | 2008
- 3699
-
Improvement of Antifungal Activity of 10-Undecyn-1-ol by Inclusion Complexation with Cyclodextrin DerivativesNeoh, Tze Loon / Tanimoto, Takahiro / Ikefuji, Shuichi / Yoshii, Hidefumi / Furuta, Takeshi et al. | 2008
- 3706
-
Bioavailability of Allelochemicals As Affected by Companion Compounds in Soil MatricesTharayil, Nishanth / Bhowmik, Prasanta C. / Xing, Baoshan et al. | 2008
- 3714
-
Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Probiotic Strains and Strains Isolated from Dadih Fermented MilkNybom, Sonja M. K. / Collado, M. Carmen / Surono, Ingrid S. / Salminen, Seppo J. / Meriluoto, Jussi A. O. et al. | 2008
- 3721
-
Design, Synthesis, and Biological Evaluation of Phosphoramide Derivatives as Urease InhibitorsDomínguez, María J. / Sanmartín, Carmen / Font, María / Palop, Juan A. / San Francisco, Sara / Urrutia, Oscar / Houdusse, Fabrice / García-Mina, José M. et al. | 2008
- 3732
-
How Can the Fipronil Insecticide Access Phloem?Aajoud, Asmae / Raveton, Muriel / Azrou-Isghi, Dalila / Tissut, Michel / Ravanel, Patrick et al. | 2008
- 3738
-
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma CompoundWood, Claudia / Siebert, Tracey E. / Parker, Mango / Capone, Dimitra L. / Elsey, Gordon M. / Pollnitz, Alan P. / Eggers, Marcus / Meier, Manfred / Vössing, Tobias / Widder, Sabine et al. | 2008
- 3745
-
Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and WineSiebert, Tracey E. / Wood, Claudia / Elsey, Gordon M. / Pollnitz, Alan P. et al. | 2008
- 3749
-
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and MethionalMayer, Florian / Takeoka, Gary R. / Buttery, Ron G. / Whitehand, Linda C. / Naim, Michael / Rabinowitch, Haim D. et al. | 2008
- 3758
-
Synthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH)Pardon, Kevin H. / Graney, Sean D. / Capone, Dimitra L. / Swiegers, Jan H. / Sefton, Mark A. / Elsey, Gordon M. et al. | 2008
- 3764
-
Calcium Ions Make Phytohemagglutinin Resistant to Trypsin ProteolysisMorari, Diana / Stepurina, Tatiana / Rotari, Vitalie I. et al. | 2008
- 3772
-
Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)Kim, Hyun-Jin / Fonseca, Jorge M. / Choi, Ju-Hee / Kubota, Chieri / Kwon, Dae Young et al. | 2008
- 3777
-
Specific Immunomodulatory and Secretory Activities of Stevioside and Steviol in Intestinal CellsBoonkaewwan, Chaiwat / Ao, Mei / Toskulkao, Chaivat / Rao, Mrinalini C. et al. | 2008
- 3785
-
Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor ShochuSeki, Takahiro / Morimura, Shigeru / Tabata, Sachiko / Tang, Yueqin / Shigematsu, Toru / Kida, Kenji et al. | 2008
- 3791
-
Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified LipidsBonnaire, Lucile / Sandra, Sandra / Helgason, Thrandur / Decker, Eric Andrew / Weiss, Jochen / McClements, David Julian et al. | 2008
- 3798
-
LDL Isolated from Plasma-Loaded Red Wine Procyanidins Resist Lipid Oxidation and Tocopherol DepletionLourenço, Cátia F. / Gago, Bruno / Barbosa, Rui M. / de Freitas, Víctor / Laranjinha, João et al. | 2008
- 3805
-
Effect of Dephytinization and Follow-on Formula Addition on in Vitro Iron, Calcium, and Zinc Availability from Infant CerealsFrontela, C. / Haro, J. F. / Ros, G. / Martínez, C. et al. | 2008
- 3812
-
Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE BindingTuppo, Lisa / Giangrieco, Ivana / Palazzo, Paola / Bernardi, Maria Livia / Scala, Enrico / Carratore, Vito / Tamburrini, Maurizio / Mari, Adriano / Ciardiello, M. Antonietta et al. | 2008
- 3818
-
Identification of Strong Aggregating Regions in Soy Glycinin upon Enzymatic HydrolysisKuipers, Bas J. H. / Gruppen, Harry et al. | 2008
- 3828
-
Ripening-Specific Stigmasterol Increase in Tomato Fruit Is Associated with Increased Sterol C-22 Desaturase (CYP710A11) Gene ExpressionWhitaker, Bruce D. / Gapper, Nigel E. et al. | 2008
- 3836
-
Oxidative Damage Mediated by Herbicides on Yeast CellsBraconi, Daniela / Possenti, Silvia / Laschi, Marcella / Geminiani, Michela / Lusini, Paola / Bernardini, Giulia / Santucci, Annalisa et al. | 2008
- 3846
-
Molecular Modeling Directed by an Interfacial Test Apparatus for the Evaluation of Protein and Polymer Ingredient Function in SituCollins, George W. / Patel, Avani / Dilley, Alan / Sarker, Dipak K. et al. | 2008
- 3856
-
Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive StudyBarros, Lillian / Venturini, Bruna A. / Baptista, Paula / Estevinho, Letícia M. / Ferreira, Isabel C. F. R. et al. | 2008
- 3863
-
5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF- alpha -Induced Secretion of Interleukin-8 from Caco-2 CellsZhao, Z. / Shin, H.S. / Satsu, H. / Totsuka, M. / Shimizu, M. et al. | 2008
- 3863
-
5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 CellsZhao, Zhaohui / Shin, Hee Soon / Satsu, Hideo / Totsuka, Mamoru / Shimizu, Makoto et al. | 2008
- 3869
-
Inhibition of Cyclophoshamide-Induced Mutagenicity by Microsized Powder of Selenium-Enriched Green Tea in MiceXu, Juan / Zhou, Jing / Sheng, Jianchun / Fang, Yong / Li, Feng / Sun, Guiju / Hu, Qiuhui et al. | 2008
- 3876
-
Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 FlavonoidsLi, Na / Liu, Ji-Hua / Zhang, Jian / Yu, Bo-Yang et al. | 2008
- 3884
-
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein HydrolysatesZhu, Lijuan / Chen, Jie / Tang, Xueyan / Xiong, Youling L. et al. | 2008