Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer (English)
- New search for: Rathod, Maureen L.
- New search for: Rathod, Maureen L.
- New search for: Kokini, Jozef L.
In:
Journal of food engineering
;
118
, 3
; 256-265
;
2013
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ISSN:
- Article (Journal) / Print
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Title:Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer
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Contributors:Rathod, Maureen L. ( author ) / Kokini, Jozef L.
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Published in:Journal of food engineering ; 118, 3 ; 256-265
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam [u.a.]
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Publication date:2013
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34
- Further information on Basic classification
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Classification:
BKL: 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 118, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 247
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A new method for predicting sorption isotherms at different temperatures: Extension to the GAB modelStaudt, P.B. / Tessaro, I.C. / Marczak, L.D.F. / Soares, R. de P. / Cardozo, N.S.M. et al. | 2013
- 256
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Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixerRathod, Maureen L. / Kokini, Jozef L. et al. | 2013
- 266
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Impulse viscoelastic characterization of wheat flour dough during fermentationLee, Suyong / Campanella, Osvaldo et al. | 2013
- 271
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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan filmsBonilla, J. / Talón, E. / Atarés, L. / Vargas, M. / Chiralt, A. et al. | 2013
- 279
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Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulpda Silva, Paulo Ricardo Santos / Tessaro, Isabel Cristina / Marczak, Ligia Damasceno Ferreira et al. | 2013
- 289
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Gelling properties of gelatin–xanthan gum systems with high levels of co-solutesAltay, Filiz / Gunasekaran, Sundaram et al. | 2013
- 296
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Mass transfer dynamics during high pressure brining of chicken breastLeng, XueJiao / Zhang, Lin / Huang, Ming / Xu, XingLian / Zhou, GuangHong et al. | 2013
- 302
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Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulsesFerrario, Mariana / Alzamora, Stella Maris / Guerrero, Sandra et al. | 2013
- 312
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Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flowKamonpatana, Pitiya / Mohamed, Hussein M.H. / Shynkaryk, Mykola / Heskitt, Brian / Yousef, Ahmed E. / Sastry, Sudhir K. et al. | 2013
- 326
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Application of computer vision for determining viscoelastic characteristics of date fruitsAlirezaei, Mohsen / Zare, Dariush / Nassiri, Seyed Mehdi et al. | 2013
- 333
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Evaluation of sensory parameters of grapes using near infrared spectroscopyFerrer-Gallego, Raúl / Hernández-Hierro, José Miguel / Rivas-Gonzalo, Julián C. / Escribano-Bailón, M. Teresa et al. | 2013
- IFC
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Editorial Board| 2013