Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates (English)
- New search for: Chen, Tingtao
- New search for: Chen, Tingtao
- New search for: Wu, Qinglong
- New search for: Zhou, Haiting
- New search for: Deng, Kan
- New search for: Wang, Xin
- New search for: Meng, Fanjing
- New search for: Yang, Shaoguo
- New search for: Wang, Xiaolei
- New search for: Shah, Nagendra P
- New search for: Wei, Hua
In:
International journal of dairy technology
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70
, 1
; 119
;
2016
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ISSN:
- Article (Journal) / Print
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Title:Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates
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Contributors:Chen, Tingtao ( author ) / Wu, Qinglong / Zhou, Haiting / Deng, Kan / Wang, Xin / Meng, Fanjing / Yang, Shaoguo / Wang, Xiaolei / Shah, Nagendra P / Wei, Hua
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Published in:International journal of dairy technology ; 70, 1 ; 119
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Publisher:
- New search for: Wiley & Sons
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Place of publication:Oxford
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Publication date:2016
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34 / 48.61 / 48.61
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Source:
Table of contents – Volume 70, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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EditorialLinda Thomas et al. | 2017
- 3
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BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milkChen, Biye et al. | 2016
- 16
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Safety of milk-derived bioactive peptidesBeltrán-Barrientos, Lilia María et al. | 2016
- 23
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Detection of adulteration in milk: A reviewPoonia, Amrita et al. | 2016
- 43
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Occurrence, heat and antibiotic resistance profile of bacillus cereus isolated from raw cow and processed milk in mezam division, cameroonTatsinkou Fossi, Bertrand / Tatah Kihla Akoachere, Jane‐Francis / Nchanji, Gordon Takop / Wanji, Samuel et al. | 2017
- 52
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A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chainKamana, Olivier et al. | 2017
- 68
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Quality of goat′s milk cheese as affected by coating with edible chitosan‐essential oil filmsCano Embuena, Amalia Isabel et al. | 2017
- 77
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Viability of encapsulated Lactobacillus acidophilus (LA‐5) in UF cheese and its survival under in vitro simulated gastrointestinal conditionsNejati, Roghayeh et al. | 2017
- 84
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Physicochemical and microbial properties of nanopowdered peanut sprout‐supplemented Caciocavallo‐like cheese during ripeningKo, Eun‐Jung et al. | 2017
- 92
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Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industryKonuspayeva, Gaukhar et al. | 2016
- 102
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Effect of extrusion conditions and storage temperature on texture, colour and acidity of butterKashaninejad, Morteza et al. | 2017
- 110
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Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in gheeUpadhyay, Neelam et al. | 2017
- 119
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Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolatesChen, Tingtao et al. | 2017
- 127
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Iron‐encapsulated cold‐set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluationOnsekizoglu Bagci, Pelin et al. | 2017
- 137
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Changes in physicochemical and functional properties of whey protein concentrate upon succinylationShilpashree, Bosayya Govindaraju et al. | 2016
- 146
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Consumer acceptance of milk from goats fed a diet supplemented with aromatic plantsBoutoial, Khalid et al. | 2017
- 154
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Instructions for authors| 2017
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Foods, nutrients and food ingredients with authorised eu health claims2015, volume 2, edited by m.j.sadler, wiley.| 2017
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Antimicrobial resistance and food safety methods and techniques (2015), edited by c.‐y.chen, x.yan and c.r.jackson, elsevier (academic press), london, uk. isbn: 978‐0‐12‐801214‐7. price £67.14.| 2017