Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals (English)
- New search for: Helmond, Mariette
- New search for: Helmond, Mariette
- New search for: Nierop Groot, Masja N
- New search for: Bokhorst-van de Veen, Hermien, van
In:
International journal of food microbiology
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252
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2017
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ISSN:
- Article (Journal) / Print
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Title:Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Source:
Table of contents – Volume 252
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarumVarela, C. / Barker, A. / Tran, T. / Borneman, A. / Curtin, C. et al. | 2017
- 10
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Modelling the effect of combined antimicrobials: A base model for multiple-hurdlesAnastasiadi, M. / Lambert, R.J.W. et al. | 2017
- 18
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Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steelEngel, Juliana Both / Heckler, Caroline / Tondo, Eduardo Cesar / Daroit, Daniel Joner / da Silva Malheiros, Patrícia et al. | 2017
- 24
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Synthetic biology stretching the realms of possibility in wine yeast researchJagtap, Umesh B. / Jadhav, Jyoti P. / Bapat, Vishwas A. / Pretorius, Isak S. et al. | 2017
- 35
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Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat mealsHelmond, Mariette / Nierop Groot, Masja N. / van Bokhorst-van de Veen, Hermien et al. | 2017
- 42
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Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteersPino, Alessandra / Van Hoorde, Koenraad / Pitino, Iole / Russo, Nunziatina / Carpino, Stefania / Caggia, Cinzia / Randazzo, Cinzia L. et al. | 2017
- 53
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Agricultural factors affecting Fusarium communities in wheat kernelsKarlsson, Ida / Friberg, Hanna / Kolseth, Anna-Karin / Steinberg, Christian / Persson, Paula et al. | 2017
- 61
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Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11Gui, Meng / Wu, Ruiyun / Liu, Lei / Wang, Shun / Zhang, Li / Li, Pinglan et al. | 2017
- IFC
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Inside Front Cover - Editorial Board| 2017
- III
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ICFMH Announcment| 2017