Refining of high oleic safflower oil: Effect on the sterols and tocopherols content (English)
- New search for: Ortega-García, Jesús
- New search for: Gámez-Meza, Nohemi
- New search for: Noriega-Rodriguez, Juan Antonio
- New search for: Dennis-Quiñonez, Olmo
- New search for: García-Galindo, Hugo Sergio
- New search for: Angulo-Guerrero, Jesús Ofelia
- New search for: Medina-Juárez, Luis Angel
- New search for: Ortega-García, Jesús
- New search for: Gámez-Meza, Nohemi
- New search for: Noriega-Rodriguez, Juan Antonio
- New search for: Dennis-Quiñonez, Olmo
- New search for: García-Galindo, Hugo Sergio
- New search for: Angulo-Guerrero, Jesús Ofelia
- New search for: Medina-Juárez, Luis Angel
In:
European Food Research and Technology
;
223
, 6
; 775-779
;
2006
-
ISSN:
- Article (Journal) / Print
-
Title:Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
-
Contributors:Ortega-García, Jesús ( author ) / Gámez-Meza, Nohemi ( author ) / Noriega-Rodriguez, Juan Antonio ( author ) / Dennis-Quiñonez, Olmo ( author ) / García-Galindo, Hugo Sergio ( author ) / Angulo-Guerrero, Jesús Ofelia ( author ) / Medina-Juárez, Luis Angel ( author )
-
Published in:European Food Research and Technology ; 223, 6 ; 775-779
-
Publisher:
- New search for: Springer-Verlag
- New search for: Springer
-
Place of publication:Berlin
-
Publication date:2006
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 223, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 711
-
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in GreecePapachristou, Christina et al. | 2006
- 719
-
Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheesesColak, Hilal / Hampikyan, Hamparsun / Ulusoy, Beyza / Ergun, Ozer et al. | 2006
- 725
-
Amyloglucosidase-catalysed synthesis of curcumin-bis-a-d-glucoside—a response surface methodological studyVijayakumar, Giriyapura R. et al. | 2006
- 725
-
Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside—a response surface methodological studyVijayakumar, G. R. / Manohar, B. / Divakar, S. et al. | 2006
- 731
-
Non-destructive measurement of acidity of Chinese bayberry using Vis-NIRS techniquesLi, Xiaoli et al. | 2006
- 737
-
Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varietiesNikolopoulou, Demetra et al. | 2006
- 743
-
Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivarsJiang, Hui et al. | 2006
- 749
-
Oligomeric anthocyanin formation in black table olives during anaerobic processingDel Caro, Alessandra et al. | 2006
- 755
-
Qualitative and quantitative composition of fructooligosaccharides in breadKról, Bogusław / Grzelak, Katarzyna et al. | 2006
- 759
-
Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)Gülçin, Ilhami et al. | 2006
- 769
-
Gel-forming ability of small scale mud carp (Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activitiesYongsawatdigul, Jirawat et al. | 2006
- 775
-
Refining of high oleic safflower oil: Effect on the sterols and tocopherols contentOrtega-Garcia, Jesus et al. | 2006
- 781
-
Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detectionIglesias, Jacobo / González, Ma Jesús / Medina, Isabel et al. | 2006
- 787
-
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialisNobre, Beatriz et al. | 2006
- 791
-
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricotsZhong, Mei / Wu, Bin / Wang, Ji-De / Wu, Jian-Ming / Wei, Li-Hui et al. | 2006
- 797
-
Influence of formulation and processing variables on ball mill refining of milk chocolateLucisano, Mara et al. | 2006
- 803
-
Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkagesMavric, Elvira et al. | 2006
- 811
-
Progress in wine authentication: GC–C-P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomersJung, Jochen et al. | 2006
- 821
-
Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenesBlažková, Martina / Karamonová, Ludmila / Greifová, Mária / Fukal, Ladislav / Hoza, Ignác / Rauch, Pavel / Wyatt, Gary et al. | 2006
- 829
-
Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranesSeres, Zita et al. | 2006
- 837
-
Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1Fiedler, Thorsten / Moritz, Thomas / Kroh, Lothar W. et al. | 2006
- 837
-
Influence of a-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1Fiedler, Thorsten et al. | 2006
- 843
-
Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. – Elaeagnaceae)Nikolova, Krastena et al. | 2006
- 849
-
Adsorption isotherms for red chilli (Capsicum annum L.)Mehta, Sanjeev / Singh, Amarjit et al. | 2006