Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit (English)
- New search for: Alique, Rafael
- New search for: Luna, Pilar
- New search for: Hernández, Teresa
- New search for: Martínez, M. Angel
- New search for: Alique, Rafael
- New search for: Luna, Pilar
- New search for: Hernández, Teresa
- New search for: Martínez, M. Angel
In:
European Food Research and Technology
;
229
, 4
; 661-669
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruit
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Contributors:Alique, Rafael ( author ) / Luna, Pilar ( author ) / Hernández, Teresa ( author ) / Martínez, M. Angel ( author )
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Published in:European Food Research and Technology ; 229, 4 ; 661-669
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Publisher:
- New search for: Springer-Verlag
- New search for: Springer
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Place of publication:Berlin
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Publication date:2009
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34$jLebensmitteltechnologie / 58.34
- Further information on Basic classification
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Keywords:
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Classification:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Source:
Table of contents – Volume 229, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 549
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Aromatic DNA adducts in relation to dietary and other lifestyle factors in Spanish adultsIbáñez, Raquel / Peluso, Marco / Munnia, Armelle / Piro, Sara / González, Carlos A. / Amiano, Pilar / Tormo, M. J. / Ardanaz, Eva / Barricarte, Aurelio / Berenguer, Antonio et al. | 2009
- 561
-
Development of a salmon protein hydrolysate that lowers blood pressureEwart, H. Stephen / Dennis, Dorothy / Potvin, Michael / Tiller, Christa / Fang, Lian-hua / Zhang, Ran / Zhu, Xiao-ming / Curtis, Jonathan M. / Cloutier, Sylvie / Du, Guanhua et al. | 2009
- 571
-
Free and bound volatile compounds in juice and peel of Jincheng orangesFan, Gang / Qiao, Yu / Yao, Xiaolin / Mo, Dan / Wang, Kexing / Pan, Siyi et al. | 2009
- 579
-
No evidence for enhanced parvalbumin concentration in light muscle of transgenic coho salmon (Oncorhynchus kisutch)Rehbein, Hartmut Walter / Devlin, Robert H. et al. | 2009
- 585
-
Effect on the autolysis process and the colouring matter of several commercial preparations with β-glucanase action in red winemakingPalomero, F. / Benito, S. / Morata, A. / Tesfaye, W. / González, M. C. / Suárez-Lepe, J. A. et al. | 2009
- 593
-
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibreAngelis, M. / Damiano, N. / Rizzello, C. G. / Cassone, A. / Di Cagno, R. / Gobbetti, Marco et al. | 2009
- 603
-
Significance of structuring/prebiotic blends on bread dough thermo-mechanical profileAngioloni, Alessandro / Collar, Concha et al. | 2009
- 611
-
Characterisation of the key aroma compounds in a freshly reconstituted orange juice from concentrateAverbeck, Melanie / Schieberle, Peter H. et al. | 2009
- 623
-
Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meatsMercanoglu Taban, Birce / Aytac, Sait A. et al. | 2009
- 629
-
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong teaChen, Haixia / Wang, Zhaoshuai / Qu, Zhishuang / Fu, Lingling / Dong, Peng / Zhang, Xin et al. | 2009
- 637
-
Anti-oxidative capacity of enzymatically released peptides from soybean protein isolateBeermann, Christopher / Euler, Marco / Herzberg, Jochen / Stahl, Bernd et al. | 2009
- 645
-
Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffeeMurthy, Pushpa S. / Manonmani, H. K. et al. | 2009
- 651
-
Fractionation of pine bark extracts: selecting procyanidinsJerez, M. / Sineiro, J. / Nuñez, M. J. et al. | 2009
- 661
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Residual effect of atomised water vapour treatment on carbohydrate metabolism during ripening of cv “Fino de Jete” cherimoya fruitAlique, Rafael / Luna, Pilar / Hernández, Teresa / Martínez, M. Angel et al. | 2009
- 671
-
A comparative study of flavonoid contents and antioxidant activities of supercritical CO2 extracted pine barks grown in different regions of Turkey and GermanyYesil-Celiktas, O. / Otto, F. / Parlar, H. et al. | 2009
- 679
-
Determination of mineral oil paraffins in foods by on-line HPLC–GC–FID: lowered detection limit; contamination of sunflower seeds and oilsFiselier, Katell / Grob, Koni et al. | 2009
- 689
-
Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parametersRentzsch, Michael / Weber, Fabian / Durner, Dominik / Fischer, Ulrich / Winterhalter, Peter et al. | 2009
- 697
-
A quick method for obtaining partition factor of congeners in spiritsMartín, Ana / Carrillo, Francisco / Trillo, Luis M. / Roselló, Antonio et al. | 2009
- 705
-
Beverage iodine levels in GermanyHampel, Rainer / Kairies, Julia / Below, Harald et al. | 2009
- 709
-
Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptideZhang, Junhui / Zhang, Hui / Wang, Li / Guo, Xiaona / Wang, Xingguo / Yao, Huiyuan et al. | 2009
- 721
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A novel strategy to improve the bioconversion of l-carnitine from crotonobetaineTian, Jinqiang / Wang, Qiang / Zhang, Zhongyuan et al. | 2009