The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contents
- New search for: Wang, Xiu-Qin
- New search for: Su, Hui-Na
- New search for: Zhang, Qing-Hua
- New search for: Yang, Pei-Pei
- Article (Journal) / Electronic Resource
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Title:The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contents
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Source: