Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking (English)
Free access
- New search for: Waziiroh, Elok
- New search for: Schoenlechner, Regine
- New search for: Jaeger, Henry
- New search for: Brusadelli, Gloria
- New search for: Bender, Denisse
- Further information on Bender, Denisse:
-
https://orcid.org/http://orcid.org/0000-0002-3332-850X
- New search for: Waziiroh, Elok
- New search for: Schoenlechner, Regine
- New search for: Jaeger, Henry
- New search for: Brusadelli, Gloria
- New search for: Bender, Denisse
- Further information on Bender, Denisse:
-
https://orcid.org/http://orcid.org/0000-0002-3332-850X
In:
European Food Research and Technology
;
248
, 4
;
1021-1034
;
2022
- Article (Journal) / Electronic Resource
-
Title:Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmaking
-
Additional title:Eur Food Res Technol
-
Contributors:Waziiroh, Elok ( author ) / Schoenlechner, Regine ( author ) / Jaeger, Henry ( author ) / Brusadelli, Gloria ( author ) / Bender, Denisse ( author )
-
Published in:European Food Research and Technology ; 248, 4 ; 1021-1034
-
Publisher:
- New search for: Springer Berlin Heidelberg
-
Place of publication:Berlin/Heidelberg
-
Publication date:2022-04-01
-
Size:14 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Licence:
-
Source:
Table of contents – Volume 248, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 937
-
Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometryOellig, Claudia / Gottstein, Eva / Granvogl, Michael et al. | 2022
- 947
-
Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MSYan, Tingyu / Lin, Jiexin / Zhu, Jianxin / Ye, Naixing / Huang, Jianfeng / Wang, Pengjie / Jin, Shan / Zheng, Deyong / Yang, Jiangfan et al. | 2022
- 963
-
Determination of home-made wine selected parameters and study of honey addition impact on pro-healthy components contentJastrzębska, Aneta et al. | 2022
- 975
-
Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and LentilactobacillusparakefiriDuran, Fatma Ecemnur / Özdemir, Nilgün / Güneşer, Onur / Kök-Taş, Tuğba et al. | 2022
- 991
-
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral originPreti, Raffaella / Tarola, Anna Maria et al. | 2022
- 1003
-
Chemical constituents and their antioxidant and anti-inflammatory activities from edible Cornus officinalis fruitsPeng, Zhongcan / Wang, Yuming / He, Jun / Zhang, Jia / Pan, Xuege / Ye, Xiansheng / Zhang, Weiku / Xu, Jiekun et al. | 2022
- 1011
-
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO qualityViolino, Simona / Taiti, Cosimo / Ortenzi, Luciano / Marone, Elettra / Pallottino, Federico / Costa, Corrado et al. | 2022
- 1021
-
Understanding gluten-free bread ingredients during ohmic heating: function, effect and potential application for breadmakingWaziiroh, Elok / Schoenlechner, Regine / Jaeger, Henry / Brusadelli, Gloria / Bender, Denisse et al. | 2022
- 1035
-
Difference of egg ovalbumin sensitization between egg and duck eggs in BALB/c miceZhou, Ruoya / Zhang, Lina / Zhang, Kai / Zhou, Peng et al. | 2022
- 1049
-
Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiationBitterling, Hannes / Mailänder, Lilo / Vetter, Walter / Kammerer, Dietmar R. / Stintzing, Florian C. et al. | 2022
- 1059
-
Multiple biological effects of secondary metabolites of Ziziphus jujuba: isolation and mechanistic insights through in vitro and in silico studiesŞöhretoğlu, Didem / Bakır, Sevda Deniz / Barut, Burak / Šoral, Michal / Sari, Suat et al. | 2022
- 1069
-
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a reviewLechhab, Touria / Lechhab, Wafae / Cacciola, Francesco / Salmoun, Farida et al. | 2022
- 1089
-
Wild and cultivated plants used in traditional alcoholic beverages in Italy: an ethnobotanical reviewMotti, R. / Bonanomi, G. / de Falco, B. et al. | 2022
- 1107
-
Isolation, identification, and molecular docking analysis of novel ACE inhibitory peptides from Spirulina platensisZhang, Nan / Li, Fuqiang / Zhang, Tingxin / Li, Chun-Yang / Zhu, Liping / Yan, Shigan et al. | 2022
- 1117
-
Authentication of shiitake powder using HPLC fingerprints combined with chemometricsGuo, Yahui / Sun, Kunxiu / Cheng, Yuliang / Yu, Hang / Xie, Yunfei / Zhang, Hongwei / Yao, Weirong / Qian, He et al. | 2022
- 1125
-
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a reviewDas, Joyati / Mishra, Hari Niwas et al. | 2022
- 1149
-
Characterization of endogenous peptides from Dromedary and Bactrian camel milkZhang, Lina / Han, Binsong / Luo, Baolong / Ni, Yongqing / Bansal, Nidhi / Zhou, Peng et al. | 2022
- 1161
-
Latent potentials of camel’s milkRedwan, Elrashdy M. / Uversky, Vladimir N. et al. | 2022
- 1163
-
Chromatographic fingerprint application possibilities in food authenticationGórska-Horczyczak, Elżbieta / Zalewska, Magdalena / Wierzbicka, Agnieszka et al. | 2022
- 1179
-
Application of a direct immersion—stir bar sorptive extraction (DI-SBSE) combined GC–MS method for fingerprinting alkylpyrazines in tea and tea-like infusionsRigling, Marina / Kanter, Jean-Philippe / Zhang, Yanyan et al. | 2022
- 1191
-
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurtsPapaioannou, Georgia M. / Kosma, Ioanna S. / Dimitreli, Georgia / Badeka, Anastasia V. / Kontominas, Michael G. et al. | 2022