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Forschungsvorhaben Bundesweites (Lebensmittel-) Monitoring : Arbeitsbericht
TIBKAT | Nachgewiesen 13.1990 - -
dei : Lebensmittel, Produktion, Verpackung, Food Design
TIBKAT | 1.1947,1/2 - 6.1952,1/3(Okt.); 1955; 59.1957 - 74.1972; 1973,1(Apr.) - -
Archiv für Lebensmittelhygiene, Fleisch-, Fisch- und Milchhygiene : Arbeiten u. Mitteilungen aus sämtl. Gebieten d. Lebensmittelhygiene einschl. Milchhygiene, Lebensmittel-Überwachung, d. Schlachttier- u. Fleischuntersuchung, d. Schlachthofhygiene u. d. Lebensmitteltechnik
TIBKAT | 6.1955 - 57.2006,1 -
DRAGOCO-Bericht für die geschmackstoffverarbeitende Industrie
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 14.1969 - 42.1997,4| -
Campylobacter spp. und Yersinia spp: Ein verbreitetes Risiko in der Schweineproduktion?
Online Contents | 2007| -
Application of a novel PCR technique for the detection of allergens in food
Online Contents | 2007| -
Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora
Online Contents | 2007|
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